Raspberry Shrub Food

RAW RASPBERRY SHRUB

Raw raspberry shrub image

A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 6

Ingredients

300g raspberries
50g raw honey (see tip)
75ml raw apple cider vinegar (see tip)
½ small pack mint , leaves only
750ml bottle sparkling water
ice

Steps:

Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.

Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

RASPBERRY SHRUB

Raspberry Shrub image

Make and share this Raspberry Shrub recipe from Food.com.

Provided by papergoddess

Categories Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

4 (10 ounce) packages frozen raspberries
1 (6 ounce) can frozen lemonade concentrate, thawed
2 quarts ginger ale, chilled

Steps:

cook raspberries 10 minutes.
Rub through strainer with wooden spoon; cool.
Add concentrate; stir in ginger ale.
Serve immediately.
You can float fresh raspberries on top.

Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 13.1, Carbohydrate 47.6, Fiber 4.2, Sugar 43, Protein 0.7

RASPBERRY SHRUB

Raspberry Shrub image

Provided by Kevin West

Categories Champagne Alcoholic Brunch Aperitif Cocktail Raspberry Lemon Mint Brandy Spring Summer Shower Engagement Party Bon Appétit Drink

Yield Makes 1

Number Of Ingredients 5

Ingredients

2 tablespoons Simple Syrup
2 tablespoons Raspberry Vinegar
1 tablespoon brandy (optional)
sparkling water or Prosecco
1 lemon slice or mint sprig

Steps:

Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.

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