Raspberry Shrub Food
RAW RASPBERRY SHRUB
A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
- The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
- Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.
Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
RASPBERRY SHRUB
Make and share this Raspberry Shrub recipe from Food.com.
Provided by papergoddess
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- cook raspberries 10 minutes.
- Rub through strainer with wooden spoon; cool.
- Add concentrate; stir in ginger ale.
- Serve immediately.
- You can float fresh raspberries on top.
Nutrition Facts : Calories 185.8, Fat 0.2, Sodium 13.1, Carbohydrate 47.6, Fiber 4.2, Sugar 43, Protein 0.7
RASPBERRY SHRUB
Steps:
- Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.
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