Lindys Bacon And Onion Cheese Spread Food

BASIC BACON SPREAD

Steps:

• Brown bacon in a large skillet over medium low heat.
• Stirring often, render out 1 tbsp fat.
• Set aside large skillet.
• Place the 1 tbsp bacon fat into a medium skillet.
• Add onions and saute over medium heat for 5 minutes.
• Add cinegar, sugar pepper and salt.
• Cook and stir for 10 minutes.
• Place cooked onion mixture into the bacon in the large skillet.
• Cook bacon over low heat for 3 hours, stirring occasionally, until most liquid is absorbed.
• Remove from heat, puree, let cool
• Keep refrigerated for up to 3 weeks.
• Makes 2 cups.

BARBECUE-BACON PARTY SPREAD

Steps:

• Spread cream cheese onto platter.
• Drizzle with barbecue sauce.
• Top with remaining ingredients.

AWESOME BACON-TOMATO-CHEESE SPREAD

Steps:

• In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
• Blend to mix completely.
• Spread in bottom of pie plate and smooth equally.
• Layer with diced tomato, then crumbled bacon, and then green onions.
• Sprinkle remaining 1/4 cup Cheddar cheese over top.
• Cover with plastic wrap and refrigerate until served, at least 30 minutes.
• Serve with crackers, baguettes or sturdy tortilla chips.

LINDY'S BACON AND ONION CHEESE SPREAD

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
• Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.