Easiest Ice Caps Ever Food

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EASIEST ICE CAPS EVER



Easiest Ice Caps Ever image

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

Provided by Charlie

Categories     Shakes and Floats

Time 8h10m

Yield 2

Number Of Ingredients 4

1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk

Steps:

  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.n
  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.n

Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g

ICE CAP



Ice Cap image

well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy

Provided by ryanbrod

Categories     Shakes

Time 3m

Yield 1-3 serving(s)

Number Of Ingredients 4

10 ice cubes
1 (28 g) packet hot chocolate powder
2 tablespoons instant coffee
2 cups milk

Steps:

  • put all ingredients in a blender and blend till smooth.

Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2

EASIEST ICE CAPS EVER



Easiest Ice Caps Ever image

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

Provided by Charlie

Categories     Shakes and Floats

Time 8h10m

Yield 2

Number Of Ingredients 4

1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk

Steps:

  • Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
  • Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g

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