Lindas Shake N Bake Chicken Fry Food

LINDA'S FAKE AND BAKE CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray.
• In one bowl, stir together the cornflake crumbs, bread crumbs, salt, garlic powder, onion powder and paprika. In another bowl, whisk together the evaporated milk, egg, lemon juice and butter using a fork.
• Dip the chicken pieces in flour, and shake off the excess. Dip into the milk batter, then into the crumb mixture. Place pieces in a single layer in the greased baking dish. Spray the top of the chicken with cooking spray.
• Bake uncovered for 1 hour in the preheated oven, until nicely browned, and juices run clear.

LINDA'S SHAKE N BAKE CHICKEN FRY

Steps:

• Preheat oven to 350.
• Wash chicken pieces, and place in a 9x13" baking pan.
• Sprinkle all pieces with garlic powder.
• Put a thick layer of mayonnaise on all chicken pieces. (I used about.
• 1/2 cup on the 2 wings, legs, thighs, and breasts).
• Sprinkle lemon pepper and salt on top.
• Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
• Bake for 1 hr., or until juices run clear.