Instant Pot Italian Meatballs Food
INSTANT POT ITALIAN MEATBALLS
Make and share this Instant Pot Italian Meatballs recipe from Food.com.
Provided by Jen in Victoria
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place marinara sauce in the bottom of the Instant Pot.
- Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
- Lock the lid and cook for 5 minutes on Manual.
- Allow to naturally release for 10 minutes.
- Serve over pasta or make toasted meatball subs!
EASY INSTANT POT ITALIAN MEATBALLS RECIPE
Meatballs in the Instant Pot makes for an easy, budget-friendly family dinner recipe.
Provided by Steph Loaiza
Categories Main Course
Time 34m
Number Of Ingredients 8
Steps:
- Turn on Instant Pot and press SAUTE button.
- Add the oil to the bottom of the pot and let it heat up.
- Add garlic and stir for about 1 minute.
- Add in tomato puree, diced tomatoes, and chicken broth. Sprinkle the salt on top. Stir in basil.
- Dump the meatballs into the sauce and stir so that all the meatballs are covered in sauce. Press cancel to cancel the saute function.
- Place lid on pot and press MANUAL (or PRESSURE COOK) and set timer for 7 minutes. Allow 10-15 minutes to come to pressure before it starts the countdown cook timer.
- Once it is finished cooking, do a quick release of the pressure. Remove the lid and stir.
Nutrition Facts : Calories 430 kcal, Carbohydrate 22 g, Protein 25 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 1128 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
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