CRISPIX SNACK MIX
This is similar to the Chex mix but I actually like it a little better. The original recipe calls for garlic and onion salt instead of powder and salted nuts, but I find that too salty.
Provided by Cook Lace
Categories Lunch/Snacks
Time 55m
Yield 9 Cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
- Add cereal, nuts, and pretzels stirring until coated.
- Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
- Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
- Cool as above.
CANDY COATED CRISPIX MIX
Sweet and salty with plenty of crunch, this Candy Coated Crispix Mix is the most munchable, absolutely addicting snack mix to make this holiday season! It's hard to resist grabbing a handful of the caramel covered clusters of cereal, peanuts, and M&M's every time you walk by the kitchen! Perfect for sharing with friends and neighbors!
Provided by Amy Nash
Categories Sweets & Treats
Time 1h17m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F. Line a large baking sheet with parchment paper or aluminum foil sprayed with cooking spray. Combine the Crispix cereal and peanuts in a very large bowl and set aside.
- Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes.
- Add the baking soda and stir well. The mixture will foam up a bit. Immediately pour over the cereal and peanuts, stirring to evenly coat the cereal with the candy mixture. It's okay if not every piece gets coated. This step is to distribute the candy coating as evenly as possible, but you don't want to crush the cereal by stirring too much or too vigorously.
- Dump the coated cereal mixture onto the prepared baking sheet. Bake for 1 hour, using a spatula or large wooden spoon to turn the snack mix over every 15 minutes or so. The low heat keeps the candy coating soft and sticky and turning helps most of the cereal eventually get evenly coated, while also drying it out a bit.
- Remove from the oven and cool for 15 to 20 minutes until cool enough to add the M&M's without them melting. Store in an airtight container at room temperature for up to about 1 week.
Nutrition Facts : Calories 800 kcal, Carbohydrate 112 g, Protein 11 g, Fat 38 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 46 mg, Sodium 843 mg, Fiber 5 g, Sugar 76 g, UnsaturatedFat 15 g, ServingSize 1 serving
CRISPIX SWEET MINGLERS
Make and share this Crispix Sweet Minglers recipe from Food.com.
Provided by SilentCricket
Categories Lunch/Snacks
Time 10m
Yield 8 cups of cereal snack mix
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
- Stir and heat an additional 30 seconds at HIGH or until melted.
- Stir in peanut butter and peanuts.
- Gently stir in cereal, until well coated.
- Place powdered sugar in 2-gallon storage bag.
- Add cereal and close bag.
- Gently toss cereal mixture until well-coated.
- Store in airtight container in refrigerator.
- Note: You can make this on the stove-top.
- Use a double boiler to melt chocolate, stirring constantly.
- Remove from heat.
- Stir in peanut butter and peanuts.
- Pour mixture over cereal and proceed with recipe.
PUPPY CHOW I
A great crunchy sweet snack.
Provided by Bonnie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 95.3 g, Cholesterol 26.4 mg, Fat 27 g, Fiber 2.2 g, Protein 10.5 g, SaturatedFat 12.3 g, Sodium 491.6 mg, Sugar 59.4 g
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
SNACKERS
These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch so we have some left when we reach our destination. -Mrs. W.H. Gregory, Roanoke, Virginia
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal and peanuts; set aside. In a microwave-safe bowl, combine brown sugar and corn syrup. Microwave on high for 30-60 seconds or until sugar is dissolved, stirring several times. Immediately stir in peanut butter until smooth. Pour over cereal mixture and toss to coat. Drop by rounded tablespoonfuls onto waxed paper. Cool.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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