Classic Gin Fizz Food

GIN FIZZ

Gin fizz image

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Provided by Miriam Nice

Time 5m

Number Of Ingredients 6

Ingredients

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon slice

Steps:

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein

CLASSIC GIN FIZZ COCKTAIL

Classic Gin Fizz Cocktail image

The gin fizz is a classic soda highball that includes gin with sweet and sour flavors, topped with soda. Get the recipe and try its many variations.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces gin
3/4 ounce lemon juice (fresh; or lime juice)
3/4 ounce simple syrup (1:1 ratio)
Optional: 1 egg white
2 ounces soda water (or enough to fill)
Garnish: lemon peel

Steps:

Gather the ingredients.
Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
Strain into a chilled highball glass over fresh ice cubes.
Top with soda and garnish with a lemon or lime peel. Serve and enjoy.

Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MIDNIGHT FIZZ

Midnight Fizz image

While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 7

Ingredients

2 ounces dry gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 egg white
Ice
Soda water, chilled

Steps:

In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.

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Floradora. Do you fancy a berry-flavored gin cocktail with a kick of ginger? If so, you will adore the Floradora. Another cocktail that dates back to the early part of the 20th century, the Floradora is an absolute masterpiece.
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Bramble. While some of the classic gin cocktail recipes on our list are 100 years old or more, the Bramble is a newcomer. This fruity gin cocktail was created by a British bartender named Dick Bradsell in 1984.
French 75. If you’ve never tried a French 75 cocktail, you’re in for a delightful surprise. All you need to make this classic gin cocktail is dry sparkling wine (Brut champagne is an excellent choice), fresh lemon juice, simple syrup, and gin.
Strawberry Gin Smash. Fruity and fresh summertime cocktails are what we are all about, and this Strawberry Gin Smash is just what the doctor ordered. This cocktail is similar to a Tom Collins, but instead of fizzy lemonade, the Strawberry Gin Smash has a generous squeeze of lime juice and strawberries that have been muddled.
Gin and Tonic. The secret to the perfect gin and tonic recipe is balancing the gin against the tonic water’s bitterness. Also, using the best gin you can afford makes a difference, too.

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New Orleans Fizz. The New Orleans fizz (or Ramos gin fizz) takes everything great about the gin fizz and elevates the drink with an exquisite flavor. The recipe uses both lemon and lime, adds cream, and is not complete without a touch of orange flower water.
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