Classic Gin Fizz Food
GIN FIZZ
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 0.1 grams protein
CLASSIC GIN FIZZ COCKTAIL
Steps:
- Gather the ingredients.
- Pour the gin, lemon or lime juice, simple syrup, and egg white (if using) into a cocktail shaker filled with ice.
- Shake vigorously , about 15 seconds if using the egg white, to ensure it is mixed thoroughly with the other ingredients. For an extra-frothy drink, discard the ice and dry shake for a few more seconds.
- Strain into a chilled highball glass over fresh ice cubes.
- Top with soda and garnish with a lemon or lime peel. Serve and enjoy.
Nutrition Facts : Calories 174 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
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- Negroni. An Italian gin cocktail, the Negroni is an apéritif, which is either before or after a meal. Like most of the other classic gin cocktail recipes on our list, the Negroni has been around for a long time.
- Floradora. Do you fancy a berry-flavored gin cocktail with a kick of ginger? If so, you will adore the Floradora. Another cocktail that dates back to the early part of the 20th century, the Floradora is an absolute masterpiece.
- Aviation Cocktail. We are completely head-over-heels in love with the gorgeous purple-hued Aviation Cocktail. Besides being just gorgeous to look at, this gin cocktail is delicious, too.
- Cucumber Cooler. When you’re wanting a cocktail that is light and refreshing on a hot summer day, this cucumber cooler will hit the spot. This recipe makes use of the perfect English cucumber, fresh mint leaves, lime juice, and a sweetener that can be sugar, honey, or agave.
- Red Snapper. Are you a fan of the Bloody Mary cocktail? Well, guess what? You can make it with gin. When you make this classic tomato cocktail with gin, it’s called the Red Snapper.
- Gin Fizz. Dated as far back as the 1870s, the Gin Fizz is one of the most beloved classic gin cocktails. When you want something that’s both tart like lemon and sweet, the Gin Fizz is what you’re looking for.
- Bramble. While some of the classic gin cocktail recipes on our list are 100 years old or more, the Bramble is a newcomer. This fruity gin cocktail was created by a British bartender named Dick Bradsell in 1984.
- French 75. If you’ve never tried a French 75 cocktail, you’re in for a delightful surprise. All you need to make this classic gin cocktail is dry sparkling wine (Brut champagne is an excellent choice), fresh lemon juice, simple syrup, and gin.
- Strawberry Gin Smash. Fruity and fresh summertime cocktails are what we are all about, and this Strawberry Gin Smash is just what the doctor ordered. This cocktail is similar to a Tom Collins, but instead of fizzy lemonade, the Strawberry Gin Smash has a generous squeeze of lime juice and strawberries that have been muddled.
- Gin and Tonic. The secret to the perfect gin and tonic recipe is balancing the gin against the tonic water’s bitterness. Also, using the best gin you can afford makes a difference, too.
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- Gin Fizz. The fizz is a style of drink that helped transform the early American bar in the late 1800s and likely inspired the collins family of cocktails.
- New Orleans Fizz. The New Orleans fizz (or Ramos gin fizz) takes everything great about the gin fizz and elevates the drink with an exquisite flavor. The recipe uses both lemon and lime, adds cream, and is not complete without a touch of orange flower water.
- Gin Sour. Sours are another style of drink that popularly features an egg white with syrup, lemon juice, and bitters. Again, you can choose whiskey or another spirit, though gin's botanical background makes the gin sour magical.
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