Spinach Turkey Mushroom And Swiss Quiche Food

SPINACH, TURKEY, MUSHROOM AND SWISS QUICHE RECIPE

Steps:

• Prepare the pie crust as directed.
• Preheat oven to 350 degrees F.
• Chop the turkey into ½-inch cubes and put in bottom of crust.
• You can add the spinach before or after cooked, and spread it to cover the turkey.
• Add the mushrooms and spread over the spinach.
• You can either use sliced Swiss, (just cut into ¼ to ½-inch strips and cover top of quiche), or just use the shredded Italian blend, and spread over the top.
• I add the spices, a little at a time, after each addition to the quiche. It makes them blend into every bite.
• Then simply beat the eggs, add the buttermilk, and mix in, then pour over the mixture in the pie crust.
• Cook in oven for about 40 to 50 minutes, until toothpick inserted in center of pie comes out clean.

TURKEY SWISS QUICHE

Steps:

• Preheat oven to 450°. Line unpricked crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until golden brown, 5-7 minutes longer. Reduce heat to 375°., Sprinkle turkey into pastry shell. In a large bowl, whisk eggs and cream. Stir in the shredded Swiss cheese, onions, pimientos, oregano, parsley, salt and pepper. Pour into crust. , Bake 20 minutes. Arrange Swiss cheese strips in a lattice pattern over quiche. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 10 minutes before cutting.

SPINACH, CHEDDAR, AND SWISS QUICHE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
• Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.

SELF-CRUSTING MUSHROOM AND SPINACH QUICHE

Steps:

• Cook the chopped onion and garlic in butter until tender. Cool.
• Stir in the eggs, salt and milk, and beat with fork until mixed.
• Pour this into a large bowl containing the flower, and stir with the fork until combined.
• Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
• Pour into a prepared 20-23cm oven proof dish.
• Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.

SWISS CHEESE AND SPINACH QUICHE

Steps:

• Preheat oven to 350°F.
• Toss grated cheese with flour.
• Add spinach, milk, eggs, bacon, and seasonings; mix well.
• Pour into pastry shell.
• Bake at 350 for 1 hour or until set.

CHEESY SPINACH (OR SWISS CHARD) AND MUSHROOM QUICHE

Steps:

• Drain the spinach very, very well. I squeeze it and them roll it in paper towels to get all liquid out - otherwise, a soggy pie.
• Place spinach in pie shell.
• Top spinach with mushrooms.
• Sprinkle nutmeg over mushroom.
• Top mushrooms with cheese.
• Beat eggs well and add half and half, salt and pepper.
• Pour egg mixture over cheese, being careful not to let it run over edges of the pie. I use the tip of a knife to move the cheese a bit so that the egg mixture can get through to the bottom of the pie.
• Bake at 350F for 45-50 minutes. Top will be lightly browned and it won't look wet. Let it sit for about 10 minutes before cutting and serving.

SPINACH AND MUSHROOM QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
• Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese.
• Transfer to the pie crust.
• Top with remaining cheese.
• Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.

MOOSEWOOD SWISS CHEESE AND MUSHROOM QUICHE

Steps:

• Cover bottom of crust with swiss cheese.
• In a frying pan, melt butter and saute onions until soft and translucent.
• Add mushrooms, a dash or two of thyme and salt and pepper to taste and saute for 5 more minutes or until cooked through.
• Spoon veggies over cheese in pie crust.
• In a medium bowl, beat all of the custard ingredients together until thoroughly mixed.
• Pour custard over mushroom layer until pie is full (there might be some left over).
• Sprinkle paprika over the top and cook in a 375* oven for 40-45 minutes.

SPINACH MUSHROOM QUICHE

Steps:

• Combine all ingredients. Be sure that all moisture is out of spinach.
• Pour into pie crust.
• Bake at 350 for 40-45 minutes until set. Cover with foil after 30 if crust is getting too dark.