Skillet Sausage And Rice Food

SKILLET SAUSAGE WITH MUSHROOMS AND RICE, SO SIMPLE

Steps:

• Slice open and remove the casings from sausage.
• Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
• Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
• Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
• Add the rice and broth, stirring well, bring to a boil.
• Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
• Stir in Parmesan cheese and pepper.

SKILLET SAUSAGE 'N' RICE

Steps:

• Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
• Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.

ONE-SKILLET ITALIAN SAUSAGE & RICE

Steps:

• Heat dressing in large deep skillet on medium heat. Add sausage; cook 5 min., stirring frequently.
• Add peppers, tomatoes and water; stir. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
• Remove from heat. Let stand 5 min. or until liquid is absorbed. Sprinkle with cheese.

SAUSAGE & RICE SKILLET

Steps:

• Heat oil in a skillet and add the celery. Cook for 2-3 minutes then add the bell pepper. Cook for an additional 2-3 minutes then add the onion. Cook this until onion is starting to turn translucent or become soft.
• Remove casings from sausages and add the ground pork/sausage to the skillet with the onion mixture and cook until no longer pink.
• Add the rice, mixing thoroughly into the sausage mixture and then add in the soup, chicken stock, & water.
• Bring to boil, then reduce heat to low and allow rice to cook. This should take around 15-20 minutes.
• Sprinkle with 3/4 of cheese and mix all together. Sprinkle remaining 1/4 of cheese on top let stand for 5 minutes.
• NOTE: I've only made this with Cream of Celery soup. From what I understand Cream of Mushroom will not work per original recipe's author. The Cream of Celery soup is essential to the flavor.

EASY WEEKNIGHT RICE AND SAUSAGE SKILLET

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and celery; cook until vegetables have softened, about 5 minutes. Remove from the pan; set aside and keep warm.
• Brown rice and vermicelli mix in the sausage drippings, adding butter if needed. Slowly add water and seasoning package; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 15 to 20 minutes. Just before rice is finished, add sausage-vegetable mixture. Stir well and let sit for 5 minutes before serving.

EASY SAUSAGE AND RICE

Steps:

• Brown sausage, green pepper, onion and celery. Drain well.
• Add water, rice, salt and pepper and bring to a boil.
• Reduce heat, cover and simmer 15-20 minutes until rice is tender.
• Remove from heat and allow to rest 10 minutes.
• Enjoy.

15-MINUTE SAUSAGE & RICE SKILLET

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add green peppers, onions and crushed red pepper; mix well. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
• Add turkey sausage, tomatoes with their liquid and the water; stir. Bring to boil.
• Stir in rice; cover. Reduce heat to low; simmer 5 min. Stir before serving.

EASY SKILLET SAUSAGE AND RICE

Steps:

• Heat vegetable oil in large skillet and use to brown sausage pieces; drain and reserve sausage. Blend first 11 ingredients in skillet. Add sausage to mixture and cook over medium heat for 30 minutes, stirring occasionally. Boil rice for 12 minutes; drain, and blend into skillet mixture. Simmer for 10 minutes. Serve with toasted garlic bread and ENJOY.

CAJUN-STYLE SAUSAGE AND RICE SKILLET

Steps:

• Melt butter or margarine in large skillet.
• Cut raw sausage into 1/2" pieces.
• Add sausage to skillet and fry on medium-high heat for 10 minutes, turning occasionally.
• Add onions and mushrooms, and saute for 5 minutes.
• Add uncooked rice, chicken broth, stewed tomatoes, cajun seasoning, black pepper, cayenne pepper, and hot sauce to skillet, and stir thoroughly.
• Heat until boiling, then cover, reduce heat to low and simmer.
• Simmer for 20 minutes, or until liquid is absorbed.
• Serve and enjoy.

QUICK SAUSAGE & RICE SKILLET

Steps:

• In a deep skillet (choose one that has a lid), combine soup, water and butter; bring to a boil.
• Add sausage and rice.
• Reduce heat; cover and simmer about 18 minutes or until rice is almost tender.
• Stir in peas and mushrooms.
• Cover and simmer 15 minutes more, or until rice is tender and peas are heated through.
• Sprinkle with cheese and cover.
• Let stand about 5 minutes, until cheese melts.
• NOTE: I've tried this with Cream of Mushroom soup and nobody liked it-- the Cream of Celery is essential to the flavor.