Lindas Own Chicken Breast Marinade Food

LINDA'S BEST MARINATED CHICKEN

Steps:

• Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade. , Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.

LINDA'S OWN CHICKEN BREAST MARINADE

Steps:

• 1. make sure any of your chilled ingredients are room temperature.
• 2. Take all your ingredients and put together in a mixing bowl and stir well. Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
• 3. Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.

MARINATED CHICKEN BREASTS

Steps:

• Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.
• Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.
• Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.

MARINATED CHICKEN BREASTS

Steps:

• In large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish.
• Add chicken.
• Seal the bag and turn to coat.
• Refrigerate overnight.
• Drain and discard marinade.
• Grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.

EXTREMELY EASY MARINATED GRILLED CHICKEN BREASTS

Steps:

• In a shallow dish, combine the first five ingredients.
• Add chicken and toss to coat evenly.
• Marinate for five minutes.
• Grill. (the usual 6-7 minutes per side).
• Remove from heat and let rest for 2-3 minutes.

CHICKEN MARINADE FOR BAKED CHICKEN BREASTS

Steps:

• Whisk the mustard, lemon juice, salt and pepper.
• Slowly add the olive oil, in a steady stream, whisking all the time.
• Put the chicken in a glass baking dish in a single layer and sprinkle salt and pepper over them.
• Pour half the marinade over the chicken.
• Marinate it in the refrigerator for 2 hours.
• Preheat the oven to 350 degrees F.
• Roast the chicken for about 35 minutes or until it is done.
• Pour the remaining marinade over the chicken and cover the baking dish with aluminum foil.
• Let the chicken rest for 10 minutes then serve.

MARINATED CHICKEN BREASTS

Steps:

• Combine all the ingredients, except the chicken, in a saucepan and cook over medium heat just until well blended.
• Remove from heat and pour over chicken.
• Marinate and refrigerate for at least 2 hours.
• Preheat oven to 350 degrees.
• Bake chicken in marinade, uncovered, for 35-40 minutes, basting occasionally.
• Serve warm or chilled.

THE BEST MARINATED CHICKEN BREASTS

Steps:

• Whisk together the marinade ingredients in a small bowl or 1 pint liquid measuring cup.
• On a cutting board cut the chicken breasts length wise in half, if the they are relatively large, & trim off all the excess fat.
• In a container (e.g. Tupperware, glassware) that can be sealed with a lid & has sufficient capacity, place some of the chicken in a layer at the bottom & pour some of marinade evenly over the layer. Repeat with the rest of the chicken & marinade. *A large & sturdy Ziploc bag can be used for this step as well.
• Seal the container (or plastic bag) & shake until all of the chicken is completely coated in marinade.
• Let marinate in the refrigerator overnight or freeze for up to 2 weeks*. *If freezing thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time before continuing on to the next step.
• Bake in a 375 degrees F preheated oven for 15 to 20 minutes, or until cooked through. You can also cook the chicken on a hot grill for about 4 minutes per side, or until cooked through.