LIMONCELLO CRÈME BRÛLÉE
Smooth and creamy with a crispy crunch, this elegant dessert is sure to wow your guests at your next dinner party! VIDEO https://www.youtube.com/watch?v=6gwZe7sSlns
Provided by CLUBFOODY
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325ºF and line a baking sheet with a silicone mat or a clean kitchen towel so they don't slide. Set ramekins on top.
- In a medium pot over medium heat, add cream, vanilla bean, lemon zest and salt; bring the mixture to the point just before it starts simmering. Turn off the heat and let it steep for 5 minutes.
- Meanwhile, in a large mixing bowl, combine egg yolks and sugar; whisk until well blended.
- Discard vanilla pod and slowly pour hot cream into egg yolk mixture, whisking constantly to temper the eggs. Stir in limoncello. Strain mixture through a fine sieve; discard. Pour custard evenly into ramekins and carefully transfer the baking dish to the oven. Pour hot water 2/3 up the sides of the ramekins.
- Bake until just set with a slight jiggle in the center, about 30 to 35 minutes for shallow ramekins (about 1-inch high) and 35 to 40 minutes for taller ramekins (about 2-inches high).
- Carefully remove ramekins from water and cool on a wire rack. When cool, place on a baking sheet lined with silicone mat and refrigerate for at least 2 hours and up to 3 days.
- Just before serving or up to 2 hours before serving, sprinkle sugar (1 tablespoons per shallow ramekin) evenly over the surface. Using a torch or broiler, heat until the sugar melts and caramelizes. Makes 6 ramekins.
Nutrition Facts : Calories 371.2, Fat 32.1, SaturatedFat 19.2, Cholesterol 219.4, Sodium 83.6, Carbohydrate 19.3, Sugar 16.8, Protein 3.2
LEMON CRèME BRûLéE
Categories Milk/Cream Citrus Egg Dessert Bake Lemon Spring Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 325F.
- Finely grate 2 tablespoons zest from lemons into cream in a 2- to 3-quart heavy saucepan. Stir in 7 tablespoons turbinado sugar and a pinch of salt. Heat mixture over moderately low heat, stirring occasionally, until almost boiling, then remove from heat.
- Lightly beat yolks in a bowl, then gradually whisk in hot cream. Pour custard through a fine-mesh sieve into a quart-size glass measure and stir in vanilla and 1 teaspoon fresh lemon juice. Divide among ramekins.
- Arrange ramekins in a roasting pan and bake in a water bath until custards are just set around edge but centers wobble when pan is gently shaken, 30 to 35 minutes. Cool custards in water bath 20 minutes, then remove from pan and chill, uncovered, at least 4 hours. (Custards will set completely as they chill.) Sprinkle about 1 teaspoon turbinado sugar evenly over each custard, then move blowtorch flame evenly back and forth close to sugar until sugar is caramelized. Let stand until caramel is hardened, 3 to 5 minutes.
TARRAGON LIMONCELLO HALIBUT
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish! VIDEO https://www.youtube.com/watch?v=xVkJEhyUeFE
Provided by CLUBFOODY
Categories Summer
Time 25m
Yield 1 halibut
Number Of Ingredients 8
Steps:
- In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
- Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
- Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
- Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
Nutrition Facts : Calories 696.1, Fat 42.2, SaturatedFat 17.7, Cholesterol 251.9, Sodium 758.6, Carbohydrate 4, Fiber 1.4, Sugar 0.4, Protein 73.3
LIMONCELLO CRèME BRûLéE
Smooth and creamy with a crispy crunch, this elegant Limoncello Crème Brûlée dessert is sure to wow your guests at your next dinner party!
Provided by Francine Lizotte @ClubFoody
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Preheat the oven to 325ºF and line a baking sheet with a silicone mat or a clean kitchen towel so they don't slide. Set ramekins on top.
- In a medium pot over medium heat, add cream, vanilla bean, lemon zest and salt; bring the mixture to the point just before it starts simmering. Turn off the heat and let it steep for 5 minutes.
- Meanwhile, in a large mixing bowl, combine egg yolks and sugar; whisk until well blended.
- Discard vanilla pod and slowly pour hot cream into egg yolk mixture, whisking constantly to temper the eggs. Stir in limoncello. Strain mixture through a fine sieve; discard. Pour custard evenly into ramekins and carefully transfer the baking sheet to the oven. Pour hot water 2/3 up the sides of the ramekins.
- Bake until just set with a slight jiggle in the center, about 30 to 35 minutes for shallow ramekins (about 1-inch high) and 35 to 40 minutes for taller ramekins (about 2-inches high).
- Carefully remove ramekins from water and cool on a wire rack. When cool, place on a baking sheet lined with silicone mat and refrigerate for at least 2 hours and up to 3 days.
- Just before serving or up to 2 hours before serving, sprinkle sugar (1 tbsp. per shallow ramekin) evenly over the surface. Using a torch or broiler, heat until the sugar melts and caramelizes. Makes 6 ramekins
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6gwZe7sSlns
ORANGE BLOSSOM CRèME BRULéE/ CREME BRULEE
Orange Blossom Crème Brulée is a another version of the original recipe with a Moroccan Twist.Orange blossom water is distilled water that contains the essential oils of the orange blossom. It can be found at farmers markets, specialty food stores, and Middle Eastern grocers.
Provided by Nadia Melkowits
Categories Dessert
Time 55m
Yield 1 ramekin, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 °F. (~160 °C).
- In a large bowl, whisk together egg yolks and sugar until thick and light in color. Add the cream, vanilla, and orange blossom water and continue to whisk until well blended.
- Divide the mixture among 4 ramekins or custard cups. Place in a water-bath (a large shallow pan of hot water, which surrounds the ramekins with gentle heat while baking and will prevent overheating and/or curdling.}.
- Bake for 40 min or until it sets around the edges and stays loose in the center. (The center should jiggle when the pan is tapped) Remove from the oven and leave in the water bath until cooled. Remove the cups from the water bath and chill for at least 2 hours and up to 3 days.
- Sprinkle about 2 teaspoons of brown sugar over each crème brulée. Using a small hand held torch, burn the sugar until it caramelizes. Re-chill for a few minutes before serving.
- Serves 4.
Nutrition Facts : Calories 643.3, Fat 49.1, SaturatedFat 29.2, Cholesterol 399, Sodium 65.2, Carbohydrate 47.5, Sugar 43.5, Protein 5.5
People also searched
More about "limoncello crÈme brÛlÉe food"
LIMONCELLO CRèME BRûLéE RECIPE • LOVELY FRENCH DESSERT!
From youtube.com
Author Club FoodyViews 1.3K
EASY LIMONCELLO CRèME BRûLéE (NO WATER BATH) - ROSANNA ETC
From rosannaetc.com
5/5 (4)Total Time 6 hrs 25 minsCategory DessertPublished May 4, 2023
EASY LIMONCELLO CREME BRULEE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Estimated Reading Time 3 minsTotal Time 45 mins
LIMONCELLO CRèME BRûLéE RECIPE • LOVELY FRENCH …
From clubfoody.com
Ratings 3Servings 6Cuisine French, Fusion, ItalianCategory Desserts, Snacks
LIMONCELLO CRèME BRûLéE - BY ANDREA JANSSEN
From byandreajanssen.com
Ratings 12Category DessertCuisine European CuisineTotal Time 3 hrs 45 mins
MAKE THIS EASY 3-INGREDIENT CHEATER'S CRèME BRûLéE | LIFEHACKER
From lifehacker.com
THE VERY BEST CRèME BRûLéE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CLASSIC CRèME BRûLéE - THE STAY AT HOME CHEF
From thestayathomechef.com
THE EASIEST HOMEMADE CRèME BRûLéE RECIPE FEATURES ICE CREAM
From bhg.com
LIMONCELLO CREAM {SILKY & FLAVORFUL!} - ITALIAN RECIPE BOOK
From italianrecipebook.com
CRèME BRûLéE - FOOD WITH FEELING
From foodwithfeeling.com
HOW TO MAKE AN EASY LIMONCELLO CRèME BRûLéE - ROSANNA ETC
From rosannaetc.com
LIMONCELLO CRèME BRûLéE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LEMON CREME BRûLéE - COOKING LSL
From cookinglsl.com
LIMONCELLO CRèME BRûLéE | LUXURY CUSTARD - YOUTUBE
From youtube.com
CRèME BRûLéE (WITH ESPRESSO) - FOOD DOLLS
From fooddolls.com
LIMONCELLO CRèME BRûLéE - CHEFIT.APP
From chefit.app
LEMON CRèME BRûLéE RECIPE L RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
VANILLA ICE CREAM IS THE SHORTCUT TO MAKING EASIER CRèME …
From msn.com
EASY LEMON CREME BRULEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love