Light Tomato And Wine Soup Food
LIGHT TOMATO AND WINE SOUP
Make and share this Light Tomato and Wine Soup recipe from Food.com.
Provided by CherryRed
Categories Clear Soup
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion and basil in 3 T. of stock until stock evaporates.
- Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
- Cook 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 102.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.3, Sodium 617.9, Carbohydrate 11.9, Fiber 2.4, Sugar 7.5, Protein 5.9
LIGHT & TASTY TOMATO BASIL SOUP
Originally from Cooking Light, I think. This is a great soup for those of you that love tomato's like I do! Perfect for the cold weather months when you want something a little different than the canned tomato soup.
Provided by Dine Dish
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring tomato and juice to a boil in a large saucepan.
- Reduce heat; simmer, uncovered, 30 minutes.
- Place tomato mixture and basil in a blender or food processor; process until smooth.
- Return pureed mixture to pan; stir in milk, salt, and pepper.
- Add cream cheese, stirring well with a whisk, and cook over medium heat until thick (about 5 minutes).
- Ladle soup into individual bowls; garnish with sliced basil, if desired.
- Serve with bread.
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