Nutellotti Cookies Nutella Cookies Food

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TRADITIONAL NUTELLA COOKIES



Traditional Nutella Cookies image

I had these cookies for the first time at a football tailgate and they were so delicious that we were all amazed to find out that one of the guys had made them. He got the original recipe from a tailgating website and they are way too delicious and easy not to pass on.

Provided by kmccart

Categories     Drop Cookies

Time 1h

Yield 4 dozen cookies

Number Of Ingredients 11

2 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter (softened)
1 cup packed dark brown sugar
1 cup granulated sugar
approx. 26 oz nutella (one large jar)
1 cup chopped hazelnuts
2 large eggs
2 teaspoons vanilla extract

Steps:

  • 1. In one bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  • 2. In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy.
  • 3. Mix in the Nutella, followed by the chopped hazelnuts. Beat in the eggs one at a time, followed by the vanilla.
  • 4. Add the flour mixture to the mixing bowl in three increments, integrating each one before adding the next.
  • 5. Chill dough while oven preheats to 350°F Scoop the dough into balls and bake for about 10 minutes.

NUTELLA® COOKIES



Nutella® Cookies image

These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.

Provided by Mai Kitchen

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 9

½ cup butter, at room temperature
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella®)
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 cup milk chocolate chips
½ cup chopped hazelnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
  • Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
  • Remove cookies from the oven and serve immediately or allow to cool.

Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g

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