Rachels Coconut Horchata Food
COCONUT HORCHATA
A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!
Provided by Suzie Lopez O'Connor
Categories World Cuisine Recipes Latin American Mexican
Time 6h15m
Yield 12
Number Of Ingredients 8
Steps:
- Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
- Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.
Nutrition Facts : Calories 322 calories, Carbohydrate 36.5 g, Cholesterol 11.1 mg, Fat 17.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 10.1 g, Sodium 68.9 mg, Sugar 20.6 g
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