Jack And Jills Food
JACK AND JILLS
This recipe is from Winnie Spazano, my second mom/housekeeper, who by day ran an elementary school cafeteria and by night cooked "something special" for my brothers and me. The following is a standout. As it was placed in front of my nine-year-old face, I thought, "I can't each something this large!" To this day, I don't understand the name.
Provided by Winnie Spazano
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook ground beef over medium-high heat, breaking the meat up with back of spoon until it begins to brown. Remove beef and sauté onions and peppers in fat left over from beef. When vegetables are beginning to soften, add cooked beef and tomato sauce. Salt and pepper to taste. Simmer for 10 minutes.
- Preheat broiler. Cut oval hole in top of roll. Hollow out roll and save that bread for other use. Fill roll with meat mixture, top with cheese, broil until cheese is melted and begins to brown.
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6 DOS AND DON'TS FOR HOSTING A JACK AND JILL PARTY
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- Do be creative. Make the actual event memorable and unique, says Schmitz. "I have had clients do a citywide scavenger hunt ending with a party in the evening," she says.
- Don't overdo it. Many people who throw a Jack and Jill in addition to other pre-wedding events are greeted with controversy. Schmitz advises couples to choose either an engagement party or a Jack and Jill – not both.


- Do give your guests warning. A big Jack and Jill faux pas is expecting your guests to know exactly what the event is all about. To avoid disappointment, be transparent with your intentions.


- Don't have great expectations. Selling drink tickets is not the key to obtaining an enormous fortune, so don't go into your own Jack and Jill expecting to raise enough money for a Hollywood-style celebration.


- Do plan smartly. "So many times the bride and groom only consider stocking up the bar and then offer nothing but chips and salsa for guests," says Schmitz.
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