SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMED CORN
My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!
Provided by Marg CaymanDesigns
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook corn according to package directions; I use the microwave.
- Melt butter in saucepan, stir in flour and blend well.
- Add milk, about 1/2 cup at a time, and blend with whisk.
- Cook over medium heat until thickened.
- Stir in sugar, salt and pepper.
- Add cooked, drained corn.
- Hint: sometimes I use part milk, part cream.
CREAMED CORN
Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!
Provided by Diana
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
- Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
- Add flour, and cook for 1 minute then add the cream and milk.
- Bring the mixture to a gentle simmer, and allow the sauce to thicken.
- Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
- Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.
Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAMED CORN
Traditional creamed corn gets its luscious richness not from cream or milk, but from the milky juice of the corn kernels and cob. Here, frozen corn steps in during the off-season and holiday months. It's simmered until tender, partially pureed and then thickened with a slurry of flour and water. You'll be surprised at the velvety soft texture and we'll be surprised if this isn't your new go-to creamed corn recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
- Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
- Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.
CLUBFOODY'S CREAMED PEAS
This recipe is such a simple and yet flavorful dish to make! Creamy and delicious, this is a side dish everyone will enjoy! VIDEO https://youtu.be/42r8aKDitB4
Provided by CLUBFOODY
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, over medium heat, add butter. When it's melted and starts sizzling, add shallots and quickly sauté them for 1 minute or until soft.
- Add pressed garlic and sauté for only 30 seconds. Add flour and whisk continuously for 2 minutes to remove the raw taste from it - this will also help to thicken the sauce.
- Slowly pour in half-and-half and continue whisking for a couple of minutes as well or until the mixture is fairly smooth. Pour in the chicken broth and keep whisking.
- As the sauce starts to thicken slowly, add sugar, fresh chopped thyme, sea salt and white pepper. Continue whisking for another minute or so or until the sauce has a beautiful consistency without turning into a thick gravy.
- Add the peas and stir until everything is well blended, reduce the heat to medium low and medium, and cook for 5 minutes, enough to warm up the peas. When the time is up, taste and adjust if necessary and serve immediately.
Nutrition Facts : Calories 256.6, Fat 16.4, SaturatedFat 10.1, Cholesterol 47.1, Sodium 338, Carbohydrate 21, Fiber 3.9, Sugar 5.4, Protein 7.8
CREAMED CORN
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal preference. We like sweet corn at our house. This makes a lot, but leftovers freeze well. A nonstick skillet is probably best because corn can tend to stick when unattended. Enjoy!
Provided by jan pan
Categories Corn
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
- Melt butter in large skillet over medium heat.
- Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
- Bring to boil, stirring constantly.
- Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.
Nutrition Facts : Calories 286.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 38, Sodium 568.6, Carbohydrate 38, Fiber 4.1, Protein 7
CREAMED CORN
The best side dish in the States, this addictive, creamy, cheesy mix goes well with pretty much everything, but pairs particularly well with barbecue dishes
Provided by Emma Freud
Categories Side dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat 75g butter in a heavy-based pan until foaming and fry 1 finely chopped onion for about 5 mins. Cut the kernels off 3 corn cobs and add to the pan with 125ml water. Turn down the heat, cover and cook gently for 10 mins. Add 1 tsp sugar and 125ml single cream, season and cook, uncovered, for 5 mins more. Sprinkle the top with 50g grated cheddar or mozzarella and cook for a couple more mins until melted.
Nutrition Facts : Calories 344 calories, Fat 28 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CREAMED CORN
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Provided by Gina
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g
SIMPLE CREAMED CORN
Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg
Provided by Good Food team
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan. Add onion, cook gently for 8-10 mins to soften, then add the corn and 4 tbsp water. Stir and cover, cook for 10-12 mins until the corn is tender, then add sugar, some seasoning and nutmeg.
Nutrition Facts : Calories 309 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 1.1 milligram of sodium
More about "simple creamed corn food"
10-MINUTE CREAM CORN RECIPE - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CREAMED CORN - TASTE OF SOUTHERN
From tasteofsouthern.com
THE BEST AND EASY CREAMED CORN RECIPE YOU HAVE EVER READ
From yummynotes.net
SIMPLE CREAM CHEESE CORN (4 INGREDIENTS!) | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
CROCK POT CREAMED CORN RECIPE - EASY SLOW COOKER CREAMED CORN
From eatingonadime.com
CREAMED CORN RECIPE | MYRECIPES
From myrecipes.com
CREAMED CORN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMIEST CREAMED CORN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY CREAMED CORN - DAMN DELICIOUS
From damndelicious.net
3-INGREDIENT CREAMED CORN FRITTERS RECIPE
From fatmumslim.com.au
EASY CREAMED CORN - 10 MINUTE RECIPE - THE SOCCER MOM BLOG
From thesoccermomblog.com
CREAMED CORN {EASY LIGHTER RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
CREAMED CORN PUDDING | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
25 SIMPLE CANNED CORN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWEET JIFFY CORN CASSEROLE | THE FOOD CHARLATAN
From thefoodcharlatan.com
40 RECIPES THAT START WITH A CAN OF CORN I TASTE OF HOME
From tasteofhome.com
CREAMED CORN | SIDE DISH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST CANNED CREAM CORN RECIPES | YUMMLY
From yummly.com
CORN CHOWDER RECIPE WITH CREAMED CORN - CREATE THE MOST …
From recipeshappy.com
3 SURPRISING WAYS TO USE CREAM-STYLE CORN | REAL SIMPLE
From realsimple.com
EASY CREAMED CORN RECIPE: HOW TO MAKE CREAM-STYLE CORN
From masterclass.com
CREAMED CORN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMED CORN RECIPE {QUICK AND EASY} - BELLY FULL
From bellyfull.net
CREAMED CORN - SIMPLE JOY
From simplejoy.com
RECIPES WITH CANNED CREAMED CORN - THERESCIPES.INFO
From therecipes.info
JIFFY MIX WITH CREAMED CORN - THERESCIPES.INFO
From therecipes.info
THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
EASY CREAMED CORN RECIPE - HOW TO MAKE CREAMED CORN
From eatingonadime.com
SIMPLE CREAMED CORN RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAMED CORN CASSEROLE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE PERFECT CREAMED CORN – RECIPE | FOOD | THE …
From theguardian.com
10 BEST CREAMED CORN WITH CANNED CORN RECIPES - YUMMLY
From yummly.com
EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT
From momontimeout.com
EASY CREAMED CORN RECIPE {MADE WITH FRESH OR FROZEN …
From lilluna.com
EASY CREAMED CORN RECIPE - COOK.ME RECIPES
From cook.me
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX) - UNSOPHISTICOOK
From unsophisticook.com
HONEY-BUTTER CREAMED CORN RECIPE | REAL SIMPLE
From realsimple.com
CREAMED CORN - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love