CHOPPED GREEK SALAD
This Greek salad recipe is the best! It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple Greek vinaigrette. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (that's a lot of salad!). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.
Provided by Cookie and Kate
Categories Salad
Time 30m
Number Of Ingredients 16
Steps:
- In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, pepper, onion, parsley, olives and feta. Toss the ingredients together and set aside.
- To prepare the vinaigrette, combine all of the ingredients in a liquid measuring cup and whisk until blended. Taste, and add more vinegar if you'd like a more tangy dressing, or more honey for a more tame dressing.
- If you'll be serving all of the salad at once, go ahead and drizzle enough dressing in to lightly coat the salad and toss to combine. I prefer to store the salad and dressing separately so I can enjoy salad for a few days. Whisk the dressing again before drizzling (if the olive oil solidifies a bit in the refrigerator, don't worry, that's normal-just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).
Nutrition Facts : ServingSize 1 side salad with 1/8th of salad dressing, Calories 246 calories, Sugar 5 g, Sodium 502.6 mg, Fat 21.7 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 11.4 g, Fiber 3.3 g, Protein 4.5 g, Cholesterol 19 mg
CHOPPED GREEK SALAD PLATTER WITH LEMON-DILL VINAIGRETTE
Give your favorite Greek Salad a superfun twist! Let everyone assemble their own perfect plate at the picnic with this gorgeous composed salad that comes together in less than 20 minutes!
Provided by Julie Hartigan
Categories Main Dish
Number Of Ingredients 20
Steps:
- Preheat a grill or grill pan over medium-high heat and coat with cooking spray. Season chicken tenderloins with garlic powder, salt, and pepper and grill for 4-5 minutes per side or until cooked through.
- While chicken cooks whisk together all vinaigrette ingredients and pour into a small serving bowl.
- Toss together quinoa and chickpeas. Arrange all components in groups on a large platter to serve.
Nutrition Facts : Calories 532 kcal, Carbohydrate 34 g, Protein 26 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 60 mg, Sodium 1223 mg, Fiber 7 g, Sugar 7 g, ServingSize 1 serving
CHOPPED GREEK SALAD
While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. -Jennifer Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 7 ingredients in a large bowl. In a small bowl, whisk together dressing ingredients. Drizzle over salad; toss to combine. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
CHOPPED SALAD WITH SHALLOT VINAIGRETTE, FETA, AND DILL
Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
Provided by Samin Nosrat
Categories Bon Appétit Salad Salad Dressing Dill Feta Shallot Cucumber Radicchio Lemon Sugar Snap Pea Wheat/Gluten-Free Summer Spring
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix shallot, lemon zest, lemon juice, and vinegar in a large bowl. Let sit 10 minutes, then mix in oil. Set vinaigrette aside.
- Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas. Let sit 10 minutes, then drain and pat dry (this makes them super crisp).
- Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette; toss well to coat. Add feta and dill, season with salt and pepper, and toss again to combine. Transfer to a platter to serve.
- Do Ahead:
- Vinaigrette can be made 6 hours ahead. Cover and chill. Bring to room temperature before using.
GREEK POTATOES WITH LEMON VINAIGRETTE
Steps:
- Preheat the oven to 425 degrees F. Put the olive oil, lemon juice, shallot, garlic, oregano and parsley in a food processor; add 1 teaspoon salt, and pepper to taste. Puree until mostly smooth.
- Toss the potatoes with 1/2 cup of the prepared vinaigrette in a large bowl and spread in a single layer on a large rimmed baking sheet. (Reserve the remaining vinaigrette.) Roast the potatoes until tender and golden, turning occasionally, 45 minutes to 1 hour.
- Transfer the potatoes to a platter and drizzle with some of the remaining vinaigrette. Season with salt and garnish with the chopped parsley. Serve with the remaining vinaigrette on the side.
GREEK STYLE ROMAINE SALAD WITH LEMON AND FRESH DILL
Make and share this Greek Style Romaine Salad With Lemon and Fresh Dill recipe from Food.com.
Provided by dicentra
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the lemon juice oil and salt.
- Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.
CHOPPED GREEK SALAD WITH SHALLOT VINAIGRETTE
Make and share this Chopped Greek Salad With Shallot Vinaigrette recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, combine the vinegar, lemon juice and shallot and puree. With the machine on, add the olive oil and canola oil and puree until emulsified. Season the dressing with salt and pepper.
- In a large bowl, toss the greens with the endives, cucumber, tomatoes, dill, olives and feta. Add half of the dressing, season with salt and pepper and toss. Add the remaining dressing, toss again and serve.
- Make Ahead The dressing can be refrigerated overnight.
Nutrition Facts : Calories 207.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 25.4, Sodium 470, Carbohydrate 13.6, Fiber 9, Sugar 3.4, Protein 8
More about "chopped greek salad platter with lemon dill vinaigrette food"
GREEK CHICKEN CHOPPED SALAD WITH LEMON TAHINI …
From halfbakedharvest.com
4.4/5 (509)Total Time 45 minsServings 4Calories 960 per serving
CHOPPED GREEK SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Calories 151 per servingCategory Salad, Side Dish
CHOPPED GREEK SALAD PLATTER | PURE FLAVOR®
From pure-flavor.com
MAROULOSALATA: GREEK LETTUCE SALAD - DIMITRAS DISHES
From dimitrasdishes.com
CHOPPED GREEK SALAD WITH SHALLOT VINAIGRETTE RECIPE
From foodandwine.com
CHOPPED GREEK SALAD - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
GREEK SALAD PLATTER - BRIGHTFARMS
From brightfarms.com
GREEK CHOPPED SALAD WITH LEMON VINAIGRETTE - AMANDA HAAS COOKS
From amandahaascooks.com
Servings 6Total Time 20 mins
CUCUMBER SALAD WITH GARLICKY DILL YOGURT RECIPE | EPICURIOUS
From epicurious.com
SIMPLE GREEK SALAD WITH LEMON OREGANO VINAIGRETTE
From recipegirl.com
20 BEST CHOPPED SALAD RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
GREEK CHOPPED CHICKEN SALAD WITH LEMON DILL VINAIGRETTE
From pinterest.com
GREEK CHOPPED CHICKEN SALAD WITH LEMON DILL VINAIGRETTE
From pinterest.com
GREEK SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOPPED SALAD WITH SHALLOT VINAIGRETTE, FETA, AND DILL
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love