Light Rock Cakes Food

ROCK CAKES OLD FASHIONED RECIPE

Steps:

• Preheat Oven to 190°C /170°C fan/ 375°F.Add flour, salt, baking soda and mixed spices into a bowl
• Add sugar and mix all together
• Add butter and rub together using fingertips into the dry cake mix
• It should resemble breadcrumbs
• Add sultanas
• Stir through
• Whisk milk and egg together in a separate bowl
• Add the whisked egg and milk to the rock cake mixture
• Use a fork to mix well together until moist and sticky
• Separate into 9 even-sized cakes use a fork to rough up the cakes a little.
• Leave space between each rock cake as they will grow during cooking! Cook in preheated 190°C /170°C fan/ 375°F oven for 15-20 minutes until golden.
• Remove from oven, it is normal for them to still feel a bit soft at this point. They will firm up whilst cooling!
• Once cool enough to touch with hands, transfer to a wire rack to allow to cool further.
• Sprinkle with extra sugar.
• Eat whilst still warm, or allow to cool then store in an airtight container until ready to eat.

BETTER-THAN-HAGRID'S ROCK CAKES

Steps:

• Preheat oven to 400°F Line a large baking sheet with parchment paper.
• Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
• Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
• Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won't spread very much, so they can be fairly close together.
• Bake for about 13-16 minutes, until tops of cakes are light gold.
• Remove to a wire rack to cool, or eat them straight away.

ROCK CAKES

Steps:

• Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
• Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
• Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.

ROCK CAKES

Steps:

• Grease oven tray and set to hot (400f).
• Sift flour,rub in butter,mix in sugar and spice.
• Add fruits and mix in well.
• Beat egg and add milk, then mix with the dry ingredients to a stiff dough.
• Put small tablespoonfuls in little rough heaps on greased baking tin.
• Bake in a hot oven(400f) for 10 - 15 minutes.