Lemony Fruit Dip Food

SIMPLE LEMON FRUIT DIP

Simple Lemon Fruit Dip image

My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants. It keeps all week in the fridge. Fun, tasty, lemony! -Megan Wilkinson, Morgan, Utah

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 4

Ingredients

1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup sour cream
Assorted fresh fruit

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Whisk in sour cream. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 106mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LEMONY CREAM CHEESE FRUIT DIP

Lemony Cream Cheese Fruit Dip image

This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.

Provided by mjsmitsz

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 20m

Yield 20

Number Of Ingredients 9

Ingredients

½ cup white sugar
¼ cup water
¼ teaspoon lemon juice
⅛ teaspoon salt
½ cup sifted confectioners' sugar
1 egg white
⅛ teaspoon salt
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened

Steps:

Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 8.8 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 98.3 mg, Sugar 8.2 g

LEMONY FRUIT DIP

Lemony Fruit Dip image

As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

1/2 cup confectioners' sugar
1-1/2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
4 to 5 drops yellow food coloring, optional
Assorted fresh fruit

Steps:

In a bowl, mix confectioners' sugar, lemon zest and lemon juice until blended. Stir in whipped topping and, if desired, food coloring. Refrigerate, covered, at least 4 hours before serving. Serve with fruit.

Nutrition Facts : Calories 73 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

UNBELIEVABLY GOOD FRUIT DIP

Unbelievably Good Fruit Dip image

This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.

Provided by LETSGGGO

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 3h5m

Yield 20

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon fresh lemon juice

Steps:

In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g

SWEET LEMON FRUIT DIP

Sweet Lemon Fruit Dip image

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!

Provided by Dine Dish

Categories Lemon

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups low-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/4 cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon, rind of
fresh fruit

Steps:

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).

FRUIT KABOBS WITH LEMONY DIP

Fruit Kabobs with Lemony Dip image

Sweeten up everyone's day when you serve these Fruit Kabobs with Lemon Dip. COOL WHIP and low-fat lemon yogurt make a simple and delicious dip in this easy-to-follow Fruit Kabobs with Lemon Dip recipe.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1 container (6 oz.) lemon low-fat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
4 cups fresh strawberries
10 kiwi (about 1-1/2 lb.), peeled, quartered
6 bananas (about 1-1/2 lb.), cut into 1-inch chunks

Steps:

Mix yogurt and COOL WHIP. Refrigerate 1 hour.
Thread fruit onto 20 small straws or skewers.
Serve as dippers with yogurt mixture.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP

Lemony Delicious Lemon Curd & Yogurt Fruit Dip image

Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.

Provided by BecR2400

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lemon yogurt
2 -3 tablespoons prepared lemon curd, to taste
1 teaspoon fresh lemon juice
assorted fruit such as strawberry, bananas, grapes, cantaloupe, pineapple, kiwi
whipped cream (optional)

Steps:

Whisk together first three ingredients and refrigerate.
Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5

LEMONY LENTIL SALAD WITH FETA

Lemony Lentil Salad with Feta image

This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-weather meal. Serve with whole-wheat pitas, if desired.

Provided by EatingWell Test Kitchen

Categories Low-Calorie Spring Salad Recipes

Time 30m

Number Of Ingredients 11

Ingredients

⅓ cup lemon juice
⅓ cup chopped fresh dill
2 teaspoons Dijon mustard
¼ teaspoon salt, or to taste
⅓ cup extra-virgin olive oil
Freshly ground pepper, to taste
2 15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils
1 cup crumbled feta cheese, (about 4 ounces)
1 medium red bell pepper, seeded and diced (about 1 cup)
1 cup diced seedless cucumber
½ cup finely chopped red onion

Steps:

Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add lentils, feta, bell pepper, cucumber and onion; toss to coat.

Nutrition Facts : Calories 280 calories, Carbohydrate 23.6 g, Cholesterol 6.7 mg, Fat 15.6 g, Fiber 10.6 g, Protein 12.6 g, SaturatedFat 3.8 g, Sodium 535.9 mg, Sugar 4.2 g

LEMON CREAM FRUIT DIP RECIPE

Lemon Cream Fruit Dip Recipe image

This creamy and tangy fruit dip recipe is like fondue but made with cream cheese and lemon ingredients that are perfect for your fruit bits and berries.

Provided by Pamela Cruz

Categories Dip, Sauce & Condiment

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

8 oz at room temperature cream cheese
1½ tsp lemon zest
1½ tbsp Fresh Lemon Juice
¼ tsp optional lemon extract
7 oz container marshmallow creme

Steps:

In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
Mix in lemon juice lemon, lemon extract and marshmallow cream.
Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
Serve cold with strawberries or other fruit of choice.

Nutrition Facts : Carbohydrate 17.27g, Cholesterol 24.95mg, Fat 7.81g, Fiber 0.06g, Protein 1.72g, SaturatedFat 4.39g, ServingSize 10.00, Sodium 98.70mg, Sugar 0.00, UnsaturatedFat 1.97g

LEMON FRUIT DIP WITH CREAM CHEESE

Lemon Fruit Dip With Cream Cheese image

Quick & easy lemon fruit dip with cream cheese. A light, refreshing & zesty lemon dip recipe for your favorite juicy summer fruit & fruit salads!

Provided by Shaunda Necole

Categories Dessert

Time 1h15m

Number Of Ingredients 5

Ingredients

4 oz cream cheese (softened, or whipped cream cheese)
1 tablespoon sugar (white granulated sugar)
5 tablespoons lemon juice
1 ½ tablespoons lemon zest
8 oz whipped topping (thawed )

Steps:

In a large bowl, use an electric mixer to blend cream cheese, sugar, 1 tablespoon of lemon zest until well combined.
On low speed, add in the thawed whipped topping until combined.
Refrigerate for one hour.
Top with the remaining ½ tablespoon of lemon zest.
Serve with fruit or other snacks, and enjoy!

Nutrition Facts : Calories 241 kcal, Carbohydrate 19 g, Protein 3 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 32 mg, Sodium 132 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 4 g, ServingSize 1 serving

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