Easy Asian Style Mango Sauce Food
SPICY MANGO SAUCE
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g
MANGO SAUCE
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Categories Sauce Citrus Dessert Quick & Easy Low Sodium Wheat/Gluten-Free Mango Spring Vegan Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
EASY ASIAN-STYLE MANGO SAUCE
Putting a delicious Asian-style spin on any meat or fish dish is easy with this sweet and savory mango sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Blend ingredients in blender until smooth; pour into saucepan.
- Bring to boil; simmer on medium-low heat 5 min., stirring frequently. Cool completely.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 870 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 13 g, Protein 1 g
SWEET MANGO CHILI SAUCE
Sweet mango chili sauce is a very simple and tasty Asian dipping sauce. The delicious combination of the sweetness of mangoes and the kick of red chili flakes, topped with tangy lime juice will make your appetizers taste even better.
Provided by Vandana Chauhan
Time 15m
Number Of Ingredients 9
Steps:
- Peel and roughly chop the mango.
- Put the chopped mango in a blender and blend to make a smooth mango puree.
- Heat oil in a pan. Add minced garlic and chili flakes. Saute for a few seconds.
- Add mango puree, sugar, salt, and lime juice. Mix everything and cook for about a minute.
- Add water and cover the pan. Cook for 2-3 minutes or until the sauce starts simmering.
- Mix cornstarch and water in a bowl to make cornstarch slurry. Add it to the sauce and stir continously for about a minute.
- Cook for another 2-3 minutes or until the sauce thickens and then switch off the gas.
- Allow the sauce to reach room temperature and then enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 31 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Sodium 189 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving
EASY MANGO SALAD
The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Provided by abcgirl
Categories Salad Fruit Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
- Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 18.6 g, Fat 1.3 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 568.2 mg, Sugar 15.5 g
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