Roasted Butternut Squash And Cranberries Food
BUTTERNUT SQUASH WITH APPLE AND CRANBERRIES
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 47.2 g, Fat 8.4 g, Fiber 5.7 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 101.4 mg, Sugar 24.3 g
CRANBERRY ROASTED SQUASH
I created this recipe one day when I wanted a warm, fragrant side dish. The aroma of the squash and cranberries cooking in the oven is just as heavenly as the taste itself. -Jamillah Almutawakil, Superior, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in. baking pans. Roast until tender, stirring and rotating pans halfway through cooking, 45-55 minutes.
Nutrition Facts : Calories 161 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 8g fiber), Protein 2g protein. Diabetic Exchanges
BAKED BUTTERNUT SQUASH AND CRANBERRIES
Make and share this Baked Butternut Squash and Cranberries recipe from Food.com.
Provided by hipbonez
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
- combine with cranberries.
- spread in a baking dish.
- preheat oven to 350 degrees.
- place in oven for 1 hour.
- pour cranberry juice over squash and put back in oven for 15-20 minutes.
- serve warm or cold.
Nutrition Facts : Calories 177.4, Fat 3.7, SaturatedFat 0.5, Sodium 12.4, Carbohydrate 38.2, Fiber 6.4, Sugar 9.2, Protein 3
ROASTED BUTTERNUT SQUASH AND CORN SALAD WITH CRANBERRIES AND CILANTRO
Perfect side dish for fall, may be served warm or cold. Also note that it is gluten-free!
Provided by devaroni
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange butternut squash into a single layer onto a baking pan. Drizzle 1 tablespoon olive oil on top. Wrap each ear of corn in aluminum foil.
- Bake in the preheated oven until squash is tender, about 15 minutes. Continue cooking corn until charred, about 15 minutes more.
- Cut corn kernels off cob; place in a container with the butternut squash.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add red onion; cook and stir until softened and translucent, about 5 minutes. Add cranberries; cook and stir until soft and slightly plump, 5 to 7 minutes. Transfer onion and cranberries to the squash mixture.
- Combine the remaining 2 tablespoons olive oil, lemon juice, chile paste, garlic powder, vinegar, and paprika in a bowl. Toss with the cranberry-squash mixture. Mix cilantro into the salad.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 30.9 g, Fat 9.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 60.7 mg, Sugar 11.8 g
ROASTED BUTTERNUT SQUASH AND CRANBERRIES
Make and share this Roasted Butternut Squash and Cranberries recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 and put rack in center.
- Mix olive oil and maple syrup.
- Put squash, apples & cranberries on rimmed baking sheet and coast with oil/maple mix. Sprinkle thyme, salt and pepper and mix. Spread the veggies out, do not crowd as they would steam instead of browning.
- Roast til lightly carmelized and tender -- about 30-45 minutes. Shake sheet or stir occasionally.
- Serve immediately.
Nutrition Facts : Calories 166, Fat 3.7, SaturatedFat 0.5, Sodium 9.2, Carbohydrate 35.6, Fiber 6.1, Sugar 13.4, Protein 2.2
More about "roasted butternut squash and cranberries food"
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - COOKING ON …
Drizzle with a bit of olive oil. Roast for 25 minutes stirring about every 7-8 minutes. Meanwhile toss the cranberries in 1 tablespoon honey …
From cookingonthefrontburners.com
Reviews 110Category Side DishCuisine AmericanTotal Time 1 hr
From cookingonthefrontburners.com
Reviews 110Category Side DishCuisine AmericanTotal Time 1 hr
- In a medium bowl toss together the squash, salt, pepper, brown sugar and maple syrup. Mix well and then pour on a rimmed cookie sheet. Drizzle with a bit of olive oil.
- Meanwhile toss the cranberries in 1 tablespoon honey and add to the cookie sheet after the 25 minutes and continue to roast for an additional 10-15 (until berries burst and squash is soft) (stir twice during roasting time)
ROASTED BUTTERNUT SQUASH WITH SPINACH AND CRANBERRIES
Preheat oven to 375 degrees. In a large bowl, toss the squash, onion, olive oil, salt and pepper to combine. Spread the squash mixture in an even layer on a baking sheet. Roast the squash for 25-30 minutes or until …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - DINNER ON …
Season with salt and pepper. Roast for 20 minutes. After the squash has roasted for 20 minutes, remove tray from oven and add dried cranberries and sliced shallot, folding it in with the hot squash and spreading …
From dinneronthecouch.com
From dinneronthecouch.com
ROASTED BUTTERNUT SQUASH WITH PECANS AND CRANBERRIES
Preheat oven to 400°F. Line a baking sheet with foil and brush with 1 tablespoon olive oil. Combine cubed squash, 1 tablespoon olive oil, maple syrup and cinnamon in a medium bowl. Toss to mix. Place squash in a single …
From cutco.com
From cutco.com
ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT …
Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil. In a medium bowl, combine cubed butternut squash (peeled and seeded),1 tablespoon of olive oil, maple syrup, and …
From juliasalbum.com
From juliasalbum.com
HONEY ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND …
Instructions. Pre-heat oven to 400 degrees F. Lightly drizzle or spritz a baking sheet with olive oil. Add cubed squash to the sheet along with another drizzle of olive oil. Sprinkle with a light layer of salt, pepper, and garlic powder, …
From peasandcrayons.com
From peasandcrayons.com
MAPLE ROASTED BUTTERNUT SQUASH - THE ENDLESS MEAL®
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. Place the butternut squash in a mixing bowl and add the avocado oil, maple syrup, cinnamon, sea salt, and cayenne and mix well. Pour …
From theendlessmeal.com
From theendlessmeal.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND WALNUTS
Preheat the oven. Preheat the oven to 425°F. Spray a 9×13 inch baking pan with non-stick cooking spray. Add ingredients to the pan. Add the butternut squash, cranberries, walnuts, butter, brown sugar, cinnamon, …
From createkidsclub.com
From createkidsclub.com
ROASTED BUTTERNUT SQUASH WITH FRESH CRANBERRIES
3 lb. butternut squash peeled and chopped into bite size pieces 2 cups of fresh cranberries 1/4 cup feta cheese 2 Tbsp. olive oil salt, pepper and garlic powder cinnamon fresh or dried parsley. Toss butternut squash with the olive oil; Spread on a baking sheet in a single layer; Sprinkle with salt, pepper and garlic powder; Roast at 400 degrees ...
From nmrnj.com
From nmrnj.com
ROASTED BUTTERNUT SQUASH WITH SHALLOTS, THYME CRANBERRIES AND …
In a large bowl, toss the butternut squash with the shallots and thyme, EVOO, and a drizzle of maple syrup, vinegar, salt and pepper. Roll out onto on a parchment-lined cookie sheet and bake for 25 minutes or until the squash is soft and starting to brown. Remove from the oven and toss in the cranberries and toasted pecans and serve immediately ...
From drsallyskitchen.com
From drsallyskitchen.com
MAPLE ROASTED BUTTERNUT SQUASH AND CRANBERRIES - HAPPY HONEY …
Instructions. Preheat the oven to 425ºF. Mix maple syrup, salt, cinnamon, and nutmeg in a bowl and set aside. Spray foil lined sheet pan with nonstick cooking spray. Add butternut squash to one side of the pan. Pour of the maple syrup mixture over the squash and stir to coat. Cook in the oven for 4 minutes.
From happyhoneykitchen.com
From happyhoneykitchen.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES & APPLES
Preheat the oven to 350 degrees Fareinheight. In a large casserole dish, add the chopped butternut squash, apples and cranberries. Pour the orange juice, lemon juice, cinnamon, nutmeg, salt and honey over top and mix well. Bake for 45-50 minutes or until golden brown on the tops of the squash. Let it sit for 10 minutes before serving.
From monicanedeff.com
From monicanedeff.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, ROSEMARY, PECANS, AND …
STEP 1: Lay the butternut squash horizontally on a chopping board and cut off both of its ends. STEP 2: Now you can place the squash vertically on a chopping board and use a vegetable peeler to peel the squash. STEP 3: Cut the butternut squash in half lengthwise. Using a spoon, scoop out the seeds.
From everyday-delicious.com
From everyday-delicious.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES | WATKINS 1868
Directions. Preheat oven to 400°F/200°C. Lightly grease a 9x13-inch/23x33-cm baking pan. In a small bowl combine cinnamon, black pepper, garlic powder, chili powder, sea salt. Add 2 tbsp/30 mL olive oil to seasoning mix and stir until well blended. In a large bowl, place chopped butternut squash. Drizzle spiced olive oil over squash.
From watkins1868.com
From watkins1868.com
ROASTED BUTTERNUT SQUASH & CRANBERRIES - WORKING AGAINST GRAVITY
Preheat oven to 400 F and line a baking sheet with foil or parchment. In a small bowl, combine the cranberries and sugar. Set aside. Peel the squash with a sharp knife or vegetable peeler. Cut the peeled squash in half and scoop out the seeds.
From workingagainstgravity.com
From workingagainstgravity.com
MAPLE ROASTED BUTTERNUT SQUASH WITH CRANBERRIES - STATE …
Step-By-Step Directions. Toss cubed butternut squash with olive oil and roast in a casserole dish (or sheet pan with sides) in a 400°F (200°C) oven for 25 minutes. Add cranberries and pecans. Drizzle maple syrup over the dish then continue roasting for an additional 20 minutes. Top with goat cheese and parsley.
From stateofdinner.com
From stateofdinner.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND PECANS
Bake the squash 20 minutes. After 20 minutes, stir the squash well. In a bowl combine the pecans and cranberries with the remaining butter mixture. Add the pecans and cranberries to the baking sheet in a single layer. Roast another 10 minutes, stirring half way through so the pecans do not over cook.
From farmlifediy.com
From farmlifediy.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES | THE RHODE AHEAD
Remove foil and roast for another 10-15 minutes or until done. Nutritional info 150 calories, 5.8 g total fat (0.8 g saturated fat), 0 mg cholesterol, 38 mg sodium, 26 …
From rhodeahead.com
From rhodeahead.com
ROASTED BUTTERNUT SQUASH WITH FRESH CRANBERRIES & TOASTED SEEDS
Toss squash cubes with oil and salt. Place on a baking sheet in a single layer. Bake for 25–30 minutes, stirring occasionally, until squash is soft and lightly browned. Remove from oven, add cranberries and let cool. Once cool, place squash into a baking dish for reheating the next day. To reheat, preheat oven to 425°. Mix seeds together in ...
From ediblerhody.ediblecommunities.com
From ediblerhody.ediblecommunities.com
OVEN ROASTED BUTTERNUT SQUASH WITH MAPLE AND CRANBERRIES
Roast the squash in the preheated oven for 20 minutes. Remove the squash from the oven and flip the pieces with a spatula so that the other side caramelizes. Sprinkle the cranberries and rosemary evenly over the squash on the baking sheet. Roast the squash for another 20 minutes, or until caramelized and fork tender.
From thespeckledpalate.com
From thespeckledpalate.com
BAKED BUTTERNUT SQUASH WITH CRANBERRIES - ONE HOMELY HOUSE
Instructions. Preheat your oven to 350 degrees F. Butter a 13×9" baking pan or 1.5-quart casserole dish. Place the mashed, cooked butternut squash in a large mixing bowl. Add the butter and mix well. Stir in the sugar, eggs, light cream, and vanilla extract. Pour the squash mixture into the prepared pan.
From onehomelyhouse.com
From onehomelyhouse.com
HONEY-GLAZED ROASTED BUTTERNUT SQUASH AND CRANBERRIES
Instructions. In a large bowl, toss butternut squash slices with olive oil honey, curry, and cranberries until evenly coated. Spread in a single layer on a greased baking sheet. Roast butternut squash at 400F 15-20 minutes or until squash is tender and cranberries have softened and burst. Remove from oven and season with salt and pepper to taste.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
ROASTED BUTTERNUT SQUASH AND BLACKBERRY HARVEST SALAD
For the Roasted Butternut Squash Preheat the oven to 400ºF and spray a baking sheet with olive oil cooking spray. Spread butternut squash out on the baking sheet. Add olive oil, salt, and pepper to the butternut squash and toss until squash is evenly coated. Place the baking sheet into the oven for 20-25 minutes. For the Candied Nuts and Seeds
From 7barrels.com
From 7barrels.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND FETA - BUTTER
Step 2: Place the cubes on a rimmed baking sheet lined with parchment paper. Step 3: Baked for 30 minutes. If making this recipe, take the squash out after 20 minutes and add the cranberries for the last 10 minutes. Once the squash and cranberries are cooked, remove from the oven and drizzle with honey and sprinkle with cinnamon.
From butterandbaggage.com
From butterandbaggage.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES, GREENS AND APPLES
Preheat oven to 400 degrees. Drizzle squash with 2 teaspoons olive oil, salt and pepper. Roast squash for 25 minutes. Add cranberries and roast for an additional 10 minutes. In a small bowl, whisk together 1 tablespoon olive oil, apple cider vinegar, maple syrup and cinnamon to make vinaigrette. Set aside.
From spoonfulofflavor.com
From spoonfulofflavor.com
ROASTED BRUSSELS SPROUTS WITH BUTTERNUT SQUASH RECIPE
Gather the ingredients. Featured Video. Preheat the oven to 425 F / 220 C. Oil a large rimmed baking sheet (half-sheet pan) or 2 smaller jelly roll pans. Alternatively, line the baking sheet with nonstick foil and oil it lightly. Peel the butternut squash and, using a spoon, scoop out the seeds and fibers.
From thespruceeats.com
From thespruceeats.com
ROASTED FALL VEGETABLES (WITH CRANBERRIES AND MAPLE WALNUTS)
Roast for about 30 minutes, tossing halfway through, or until tender and just starting to caramelize. Meanwhile, add the walnuts and maple syrup to a small skillet over medium-high heat. Cook for 2-4 minutes, stirring frequently, until the syrup thickens and coats the walnuts. Remove to a plate to cool.
From deliciouslittlebites.com
From deliciouslittlebites.com
30 ACORN SQUASH RECIPES THAT WILL HAVE YOU RETHINKING BUTTERNUT …
Related: 100 Best Fall Soups. How To Cook Acorn Squash. Like many other vegetables, roasting acorn squash has become a go-to …
From parade.com
From parade.com
ROASTED BUTTERNUT SQUASH AND CRANBERRIES – RECIPES THAT FIT
1 20 oz. package butternut squash, peeled and cut 2 c. cranberries, rinsed and drained 1 T canola oil 1 T brown sugar 1 t cinnamon. Toss all ingredients in a large bowl, and place in a 13″x9″ dish. Bake at 375 for 40-50 minutes, or until squash is …
From recipesthatfit.com
From recipesthatfit.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND WALNUTS
To prepare toasted walnuts. Combine walnuts with melted butter, sugar, and salt. Heat 8 inch saute' pan over medium heat. Add walnut mixture and saute' for 3 to 5 minutes, stirring constantly, to caramelize sugar and toast walnuts. Remove from heat and place in mixing bowl immediately.
From foodhomeflavor.com
From foodhomeflavor.com
AIR FRYER BUTTERNUT SQUASH - DR. DAVINAH'S EATS
Instructions. Add the cubed butternut squash to a bowl with the olive oil. Add the spices to the bowl and toss to coat. Place the squash in an even layer in the air fryer basket. Air fry at 400 degrees for 8-9 minutes per side.
From drdavinahseats.com
From drdavinahseats.com
MAPLE ROASTED BUTTERNUT SQUASH AND CRANBERRIES | FOODTALK
Directions. Preheat the oven to 425ºF. Mix maple syrup, salt, cinnamon, and nutmeg in a bowl and set aside. Spray foil lined sheet pan with nonstick cooking spray. Add butternut squash to one side of the pan. Pour half of the maple syrup mixture over the squash and stir to coat. Cook in the oven for 4 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
QFC - KALE SALAD, ROASTED BUTTERNUT SQUASH, CRANBERRIES
Trouvez les calories, les glucides et les contenus nutritionnels de cet aliment (QFC - Kale salad, roasted butternut squash, cranberries) et de plus de 2 000 000 autres sur MyFitnessPal. Connexion. S'inscrire. À propos de Aliments Exercices Applis Communaut é Blog Premium. QFC QFC - Kale salad, roasted butternut squash, cranberries. Portion : 1 container. 350 Cal. …
From sync.myfitnesspal.com
From sync.myfitnesspal.com
ROASTED BUTTERNUT SQUASH (W/ CRANBERRIES, FETA) / THE GRATEFUL GIRL …
Roast the squash at 400 degrees for 25 minutes. Pull out pan; add the fresh cranberries to the roasting pan and put back in the oven. Continue cooking squash and cranberries for 15 additional minutes. When done, the cranberries will have softened, and will have popped (or burst) a bit. Remove baking pan from oven.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND GOAT CHEESE …
It’s Halloween!!! No pumpkin today, so here’s to second best – Butternut Squash. This is one of my favorite ways to prepare butternut squash… roasted and flavored with honey, cranberries and goat cheese. The honey and cranberries lend a hint of sweetness, while the goat cheese adds a nice creamy tart flavor. The combination is lethal.
From honeywhatscooking.com
From honeywhatscooking.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND FETA
Instructions. Preheat oven to 400° F. Combine squash, oil, salt, and pepper in a large bowl; toss gently to coat. Place squash on a baking sheet. Bake for 25 minutes. Add cranberries and thyme (if desired); toss gently to blend. Bake to 10 to 15 minutes, or until cranberries are starting to soften and burst. Remove from oven.
From beachbodyondemand.com
From beachbodyondemand.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND RIPE OLIVES
Cooking Directions. Heat oven to 350°F. Combine squash and onion in a 15x10-inch jelly roll pan. Drizzle oil and, if desired, sprinkle coriander over vegetables. Toss well to coat vegetables with oil; spread in a single layer. Bake 15 minutes. Add olives and cranberries; toss well. Continue to bake 15 minutes or until squash is tender.
From ilovelindsay.com
From ilovelindsay.com
ROASTED BUTTERNUT SQUASH WITH PECANS AND CRANBERRIES
Spread seasoned chunks on a baking sheet in a single layer. Roast for 20 minutes, then remove from the oven, drizzle maple syrup over butternut squash pieces, and toss to coat. Add cranberries and pecans, and mix. Return to the oven to bake for another 20 minutes, or until butternut squash is tender. Facebook.
From healthiersteps.com
From healthiersteps.com
CINNAMON ROASTED BUTTERNUT SQUASH WITH CRANBERRIES
Roast for 25-30 minutes, or until squash can be easily pierced with a fork and the edges are starting to brown and caramelize. Remove from oven and add the honey, cinnamon, cranberries, and cayenne pepper. It's easiest to mix these in a bowl. Pour back on the baking sheet and place back in the oven for 10 minutes, being careful not to let it burn.
From wenthere8this.com
From wenthere8this.com
ROASTED BUTTERNUT SQUASH, PEARS, AND CRANBERRIES - FOODMAYHEM
Instructions –. 1. Preheat oven to 350 degrees. 2. In a small bowl, stir together brown sugar, cinnamon, ginger, nutmeg, allspice, and salt. Set aside. 3. In a large bowl, toss together butternut squash, pears, and dried cranberries. Pour butter over it and sprinkle with sugar/spice mix.
From foodmayhem.com
From foodmayhem.com
ROASTED BUTTERNUT SQUASH WITH SAGE AND CRANBERRIES
Preheat the oven to 375°F. Peel squash and cut in half lengthwise. Scoop out seeds from the center and discard. Cut squash into large chunks. Coat with 2 tablespoons of the olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange on a parchment-lined baking sheet. Bake for about 10 minutes.
From wholefoodsmarket.com
From wholefoodsmarket.com
ROASTED BUTTERNUT SQUASH WITH CRANBERRIES & FETA - GOLD CREEK …
Preheat oven to 415 degrees. In a mixing bowl, toss butternut squash cubes in olive oil, salt, pepper, and garlic powder. Spread onto a baking sheet. Roast for 35-40 minutes or until lightly golden brown. Remove from oven. Once cooled, mix butternut squash, cranberries and feta in a mixing bowl. Toss with honey to taste.
From goldcreekfarms.com
From goldcreekfarms.com
RICE WITH ROASTED BUTTERNUT SQUASH AND DRIED CRANBERRIES
Preheat oven to 350 degrees. In a large bowl, add squash, 2 tbsp olive oil, dry parsley, salt, and pepper until squash is evenly coated. Spread on a baking sheet and bake until squash is roasted and tender, about 30-40 minutes. Heat 1 tbsp in a pan over medium heat. Add the onion and garlic.
From primaverakitchen.com
From primaverakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love