SLOW-COOKER SPLIT PEA SOUP
Provided by Food Network Kitchen
Time 6h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
- Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
- Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.
SLOW COOKER SPLIT PEA SOUP
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Provided by CookbookCarrie
Categories One Dish Meal
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 5 qt slow cooker, then add ham.
- Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
- Pull meat from bones, using 2 forks; discard bones and skin.
- Stir ham into soup.
- Stir well before serving.
Nutrition Facts : Calories 210, Fat 0.8, SaturatedFat 0.1, Sodium 329.8, Carbohydrate 38, Fiber 15.5, Sugar 6.4, Protein 14.4
PRESSURE COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM
The pressure cooker turns simple ingredients into a creamy and satisfying soup in under an hour. Split peas are a type of field pea that's been dried and split. They have been eaten around the world for ages, because they are cheap, nonperishable and widely available. This recipe is enriched a ham hock, which provides salty pork bits. Ham hocks can be harder to find, but they are also inexpensive and add body and flavor to soups - and freeze well, so they are worth having on hand. If you don't have a ham hock, you can use a leftover ham bone or diced thick-cut ham, or toss in some crisped bacon at the end. (You can also prepare this recipe in a slow-cooker.)
Provided by Sarah DiGregorio
Categories dinner, lunch, soups and stews, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Turn on the sauté setting on a 6- to 8-quart electric pressure cooker. Melt the butter, then add the onion. Cook, stirring occasionally, until translucent, about 5 minutes. Add the celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of pepper. Cook, stirring, until fragrant and well combined, about 2 minutes.
- Pour in the stock and wine, and let the mixture come to a bubble, scraping the bottom of the pan. Stir in the spit peas and ham hock.
- Put the lid on the pressure cooker and turn the steam valve to sealed. Set to cook on high pressure for 18 minutes. After the cook time, turn off the heat and let the pressure reduce naturally for 10 minutes, then release the remaining pressure manually by twisting the steam valve to vent.
- The soup will thicken as it sits; if it is too thick for your taste, stir in a bit of warm broth or water. If you'd like the soup to be thicker, turn on the sauté setting and let the soup bubble with the lid off for a few minutes, to reduce. Discard the bay leaves, then stir in the lemon juice.
- Transfer the ham hock to a bowl. Using two forks, pull the meat from the ham hock; discard the bone and return the meat to the pot. Taste the soup and add more salt and pepper if necessary.
- In a small bowl, stir together the sour cream, horseradish and mustard, and season it with a pinch of salt and pepper. Serve the soup with the horseradish cream for topping. (Split pea soup thickens dramatically when chilled, so if you have leftovers, stir in a little water or broth when reheating to loosen the texture.)
SLOW-COOKER SPLIT PEA SOUP
Add extra tastiness to your Slow-Cooker Split Pea Soup with chopped ham! Prep time for our Healthy Living Slow-Cooker Split Pea Soup is just 15 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 8h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Bring first 3 ingredients to boil in saucepan. Place remaining ingredients in slow cooker. Add broth mixture; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours); stir.
- Discard bay leaves. Ladle 1 cup soup into shallow bowl; use fork to mash vegetables in bowl. Pour into soup in slow cooker; mix well.
Nutrition Facts : Calories 210, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.164 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 14 g
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW COOKER SPLIT PEA SAUSAGE SOUP
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM
Yellow or green split peas are consumed around the world because they are cheap, nonperishable and highly nutritious. Preparing them in a slow cooker makes for an affordable, delicious meal-in-a-bowl that requires nothing more than combining all of the ingredients, then simmering for several hours. Don't skip the horseradish cream swirled in at the end; it is the work of just a few minutes, and it makes this humble dish feel special. To make the soup vegetarian, use water instead of chicken stock, increase the smoked paprika to 1 teaspoon, omit the ham, and stir in a spoonful of white or yellow miso paste at the end, which will add savoriness. (You can also prepare this in a pressure cooker.)
Provided by Sarah DiGregorio
Categories dinner, lunch, soups and stews, main course, side dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a 6- to 8-quart slow cooker, combine the oil, onion, celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of pepper. Add the ham hock, split peas, stock and wine, and cook on low until the peas are tender, 8 to 10 hours.
- Discard the bay leaves. Transfer the ham hock to a bowl. Using two forks, pull the meat from the ham hock, discard the bone and return the meat to the pot. Stir in the lemon juice, then taste the soup, adding more salt and pepper if necessary. The soup will thicken as it sits; if it is too thick for your taste, stir in a bit of warm broth or water.
- Combine the sour cream, horseradish and mustard in a small bowl and season with salt and pepper. Serve the soup with the horseradish cream for topping.
SLOW-COOKER PEA SOUP
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges
SLOW COOKER SPLIT PEA AND HAM SOUP RECIPE
This slow cooker split pea and ham soup is a fantastic soup for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing.
Provided by Gus
Categories Soup
Time 9h20m
Number Of Ingredients 9
Steps:
- Add all the ingredients into a slow cooker.
- Cook on low for 6-8 hours.
- Remove the ham hock and put it to the side. Discard, the bay leaf.
- Remove the skin from the ham and shred the meat. Discard the skin, fat, and bone.
- Blend until smooth by using a food processor or stick blender.
- Add the shredded meat into the soup.
- Cook on low for 1 hour or until it's nice and hot.
- Season to taste.
- Serve & Enjoy.
Nutrition Facts : ServingSize 378.0 g, Calories 185.0 kcal, Fat 4.2 g, SaturatedFat 1.3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 948 mg, Carbohydrate 18 g, Fiber 5 g, Sugar 5 g, Protein 18 g
More about "slow cooker split pea soup with horseradish cream food"
SLOW COOKER SPLIT PEA SOUP RECIPE - CHOWHOUND
From chowhound.com
Reviews 101Calories 421 per servingCategory Soup, Dinner, Make Ahead, Weeknight Dinner
- Arrange the carrots, celery, onion, garlic, parsley, and bay leaf over the peas in one even layer.
- Place the ham bone or hocks on top of the vegetables. (At this point you can remove the insert from the slow cooker, cover, and refrigerate up to 12 hours until ready to continue.) Pour the chicken broth and water into the slow cooker and season with salt and pepper.
- Cover and cook until the peas are very soft and the meat is falling off the bone, on high for 5 to 6 hours or low for 8 to 10 hours.
SLOW COOKER SPLIT PEA STEW - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Ratings 11Calories 225 per servingCategory Soup
BEST SLOW-COOKER SPLIT PEA SOUP RECIPE - HOW TO ... - …
From delish.com
5/5 (3)Total Time 4 hrs 20 mins
- In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.
SPLIT PEA SOUP IN SLOW COOKER RECIPE - …
From chefdehome.com
Cuisine AmericanCategory Soup, Side Dish, Lunch, DinnerServings 1.5Total Time 8 hrs 5 mins
- Thoroughly wash split peas under running water. Add all of the ingredients - split peas, chopped carrot, celery, leek, garlic, oregano and cumin with 1/2 tsp of salt into crock pot. Add 3 cups of water or vegetable stock.
- Before serving, blend soup using immersion blender. (I like to keep it little chunky but you can puree it very smooth too. If using blender jar, handle carefully and puree in batches to avoid hot splash of soup.)
- Once pureed, return soup to cock pot, add more vegetable stock or water (1/2 cup at a time) to adjust consistency per liking. Add lime juice. Taste and adjust salt. Add more black pepper if like. Serve hot with garnish of fresh chopped parsley.
SMOKY SPLIT PEA SOUP – SLOW COOKER RECIPES
From womansday.com
Cuisine SouthernTotal Time 8 hrs 15 minsServings 6Calories 394 per serving
SLOW COOKER SPLIT PEA SOUP RECIPE - THE REBEL CHICK
From therebelchick.com
5/5 (7)Estimated Reading Time 5 mins
RECIPE: SLOW COOKER SPLIT PEA SOUP - WHOLE FOODS …
From wholefoodsmarket.com
Servings 8Calories 260 per servingTotal Time 4 hrs 10 mins
SLOW COOKER SPLIT PEA SOUP WITH HAM | GIRL HEART FOOD®
From girlheartfood.com
Ratings 12Category Main CourseServings 6Total Time 8 hrs 10 mins
- Pick over yellow split peas (i.e. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). Rinse and drain.
- Place yellow split peas, ham, onion, celery, carrots, parsnips, garlic, thyme, bay leaves, broth and black pepper into a 6-quart slow cooker on the low setting, stirring to combine.Note: I like to start with 6 cups of broth and add more later, if necessary.
- When done, stir in salt (to taste) and butter. Remove and discard bay leaves. Give everything a stir. Serve and garnish with additional thyme, if desired. Enjoy!Note: this pea soup thickens as it cools. When reheating, you can always add a little more broth to loosen or thin.
SLOW COOKER SPLIT PEA SOUP - SIMPLE AND SEASONAL
From simpleandseasonal.com
Reviews 2Category DinnerCuisine AmericanTotal Time 5 hrs 15 mins
- Add peas, water, ham, broth, onion, potato, garlic, salt and pepper to a slow cooker and mix well. Cover and cook on low heat for 10 to 11 hours or high for 4-5 hours until peas and potatoes are tender.
- Cook onions on Brown/Saute to soften. Add all other ingredients except half and half and dill. Cook on Soup setting for 20 minutes. Allow natural pressure release for at least 10 minutes. Release remaining steam and open lid. Stir in half and half and dill. Serve.
SLOW COOKER SPLIT PEA SOUP - VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.4/5 (69)Total Time 8 hrs 10 minsCategory Main Course, Side DishCalories 276 per serving
- Layer the ingredients, through the ham bone, in a slow cooker in the order listed. Add about 4 to 5 cups of chicken broth, just enough to cover ingredients. Reserve remaining chicken broth for later. Cover and cook on LOW for 8 to 10 hours.
- Stir occasionally during cooking time. When peas are tender, remove ham bone to a cutting board. Pull off tear the ham into small pieces and return it to the slow cooker. Discard ham bone and bay leaf. Use a spoon to lightly mash some of the peas against the side of the slow cooker and stir until nice and creamy, adding more broth, if needed, to reach desired consistency. Taste and season with additional salt and pepper, as needed.
- This soup freezes exceptionally well. Freeze cooled soup in freezer containers. Thaw overnight in the refrigerator and then reheat in microwave or in a saucepan on the stove. When reheating, thin with a little water or chicken broth, if desired.
EASY SPLIT PEA SOUP - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 158 per servingCategory Soup
- Add ingredients to inner liner of instant pot, stir, and cook on high (manual pressure) for 30 minutes.
SLOW COOKER SPLIT PEA SOUP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.6/5 (74)Total Time 8 hrs 15 minsServings 8Calories 395 per serving
- Place all of the ingredients in a 5-Qt. or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender.
- If using a ham bone, remove it from the slow cooker. Shred ham into bite-size pieces, then return the ham to the slow cooker and stir to combine. Discard the bone.
SLOW COOKER SPLIT PEA SOUP - COCO AND ASH
From cocoandash.com
5/5 (10)Servings 6Cuisine AmericanCategory Main Course, Soup
SLOW COOKER SPLIT PEA SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Ratings 15Calories 293 per servingCategory Main Course
- Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
SLOW COOKER SPLIT PEA SOUP - PALATABLE PASTIME
From palatablepastime.com
Reviews 2Estimated Reading Time 1 minServings 8Total Time 10 hrs 15 mins
SLOW COOKER SPLIT PEA SOUP - ABOUT A MOM
From aboutamom.com
Estimated Reading Time 4 mins
SLOW COOKER SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 12Total Time 6 hrs 30 minsCategory Vegetables
SLOW COOKER SPLIT PEA SOUP - THE SMART SLOW COOKER
From smartslowcooker.com
Estimated Reading Time 3 mins
SLOW COOKER PEA SOUP - CLASSIC-RECIPES
From classic-recipes.com
5/5 (1)Total Time 8 hrs 15 minsCategory Entree, SoupsCalories 379 per serving
SLOW COOKER SPLIT PEA SOUP | HEARTY SOUP RECIPES, SOUP ...
From pinterest.ca
SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM RECIPE ...
From pinterest.com
WHAT IS IN SPLIT PEA SOUP - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM RECIPE ...
From linksinsight.co.uk
PRESSURE COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM ...
From pinterest.ca
LEFTOVER HAM SPLIT PEA SOUP - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM RECIPE ...
From linkingin.co
SLOW COOKER SPLIT PEA SOUP - RECIPE | COOKS.COM
From cooks.com
SLOW COOKER SPLIT PEA SOUP MADE JUST LIKE OMA
From quick-german-recipes.com
SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM …
From pinterest.com
SLOW COOKER SPLIT PEA SOUP RECIPE - FOOD RECIPES
From recipes.studio
SLOW COOKER SPLIT PEA SOUP - YOUTUBE
From youtube.com
SLOW COOKER SPLIT PEA SOUP - FOOD HUNTER
From hrcook.com
PRESSURE COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM ...
From foodnewsnews.com
SLOW COOKER SPLIT PEA & HAM SOUP - BUSCH'S LOCAL
From buschslocal.com
SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM RECIPE ...
From gamewith.ftwrbstn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love