Chocolate Mint Figs Food

GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE

Grilled Figs with Ricotta and Molasses or Melted Chocolate image

Provided by Bobby Flay | Bio & Top Recipes

Categories dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 Mission figs, stemmed and cut in 1/2
Canola oil
1/4 cup fresh ricotta cheese
1 to 2 tablespoons molasses
1/4 cup melted chocolate
Chopped mint leaves, for garnish

Steps:

Preheat a grill to medium-high.
Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

CHOCOLATE MINT FIGS

Chocolate Mint Figs image

15

Categories Fruits Chocolate Almonds

Time 25m

Yield 48

Number Of Ingredients 8

Ingredients

semi-sweet chocolate
mint leaves
almonds
figs
semi-sweet chocolate
mint leaves
almonds
figs

Steps:

Preheat the oven to 350℉ (180℃). In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature.

Nutrition Facts :

CHOCOLATE DIPPED FIGS

Chocolate Dipped Figs image

A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.

Provided by Julie F

Categories Candy

Time 15m

Yield 12 figs

Number Of Ingredients 3

Ingredients

12 -15 dried figs
1 cup semi-sweet chocolate chips
sea salt, coarsely ground

Steps:

Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
Place chocolate covered fig on a piece of waxed paper over a plate.
Sprinkle a little sea salt over chocolate covered fig.
Repeat until all figs are covered with chocolate and lightly salted.
Refrigerate until chocolate has set.
Store in the refrigerator in an air tight container, with waxed paper between layers.

Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9

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