LEMONGRASS VINEGAR
Steps:
- Slice thin the bottom 8 inches of the lemongrass stalks, put the sliced lemongrass in a very clean 1-quart glass jar, and bruise it with a wooden spoon. Add the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the lemongrass slices, pour it into 2 very clean 1/2-pint glass jars, and seal the jars with the lids.
THAI VINAIGRETTE WITH LEMONGRASS
Make and share this Thai Vinaigrette With Lemongrass recipe from Food.com.
Provided by Abe ray
Categories Sauces
Time 2h5m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- mix all the indgrediants together in a bowl season with pepper to taste.
- cover with plastic wrap & leave the vinaigrette to infuse for 2 hours before using it.
Nutrition Facts : Calories 195.3, Fat 21.8, SaturatedFat 2.8, Sodium 201.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
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