Lemon Shallot Vinaigrette Food

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

LEMON-SHALLOT VINAIGRETTE

Lemon-Shallot Vinaigrette image

Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

3/4 cup extra virgin olive oil
1/3 cup grated parmesan cheese
3 tablespoons fresh lemon juice
1 shallot, minced
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh thyme
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Shake all of the ingredients together in a jar with a tight-fitting lid.
The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.

Nutrition Facts : Calories 1612.8, Fat 172.1, SaturatedFat 28.2, Cholesterol 29.3, Sodium 1210.8, Carbohydrate 9.8, Fiber 0.8, Sugar 1.5, Protein 14.2

LEMON SHALLOT VINAIGRETTE

Lemon Shallot Vinaigrette image

Make and share this Lemon Shallot Vinaigrette recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons honey
1 shallot, minced
salt & freshly ground black pepper

Steps:

Combine ingredients in a bowl and whisk together.
Alternatively, combine ingredients in a small glass jar, cover with lid, and shake.

Nutrition Facts : Calories 68.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 2.5, Sugar 1.6, Protein 0.1

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