Mini Banana Muffins For Baby Led Weaning Food

MINI BANANA MUFFINS FOR BABY LED WEANING

Mini Banana Muffins for Baby Led Weaning image

These mini banana muffins for baby led weaning are one of my favourite healthy snacks for kids for your toddler or baby who is fedd using baby led weaning techniques.

Provided by Abbey Sharp

Categories Snack

Time 22m

Number Of Ingredients 12

Ingredients

2 1/4 cup mashed very ripe banana (about 2 large)
1/4 cup natural peanut butter
3 eggs (beaten)
1 tbsp vanilla
1/2 cup melted butter
1 cup frozen cherries (minced)
1 1/2 cups whole wheat flour
1/4 cup powdered peanut butter
1 1/2 tsp baking powder
1/2 tsp cinnamon
2 tbsp ground flax
2 tbsp hemp hearts

Steps:

Preheat oven to 350 F and grease 36 mini muffin tins.
To a bowl, mix together the banana, peanut butter, eggs, vanilla, butter and cherries. To another large bowl, mix the flour, powdered peanut butter, baking powder, cinnamon and flax. Add the wet ingredients to the dry and mix until combined.
Add the batter to the muffin tins (pretty much up to the top) and sprinkle with hemp hearts. Bake for 10-12 minutes until a toothpick inserted into the middle comes out clean and the muffins feel springy.
Allow to cool and enjoy.

Nutrition Facts : Calories 70 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 39 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEST YET BANANA MINI MUFFINS

Best Yet Banana Mini Muffins image

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Provided by cathy

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 48

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
¾ cup white sugar
⅓ cup melted butter
1 egg, beaten

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour, baking powder, and baking soda in a bowl.
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g

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