Mini Banana Muffins For Baby Led Weaning Food
MINI BANANA MUFFINS FOR BABY LED WEANING
These mini banana muffins for baby led weaning are one of my favourite healthy snacks for kids for your toddler or baby who is fedd using baby led weaning techniques.
Provided by Abbey Sharp
Categories Snack
Time 22m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F and grease 36 mini muffin tins.
- To a bowl, mix together the banana, peanut butter, eggs, vanilla, butter and cherries. To another large bowl, mix the flour, powdered peanut butter, baking powder, cinnamon and flax. Add the wet ingredients to the dry and mix until combined.
- Add the batter to the muffin tins (pretty much up to the top) and sprinkle with hemp hearts. Bake for 10-12 minutes until a toothpick inserted into the middle comes out clean and the muffins feel springy.
- Allow to cool and enjoy.
Nutrition Facts : Calories 70 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 20 mg, Sodium 39 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST YET BANANA MINI MUFFINS
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!
Provided by cathy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
- Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g
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