MARYLOU'S THANKSGIVING TURKEY GRAVY
Steps:
- Chop Carrots and Turnips and Sauté with 2 Tablespoons of butter in large sauce pan pour chicken stock into sauce pan and set aside add Celery salt. In a large fry pan brown giblets and neck and then add to sauce pan with chicken stock, etc. Lightly deconstruct herbs and toss into sauce pan pushing them down into the liquid with a spoon being careful not break up bay leaf. Mix the flour in 3 portions with 1 cup of water in small jar with lid suitable for shaking. Once all flour is in the jar put lid on and shake vigorously until there are no lumps and set aside. Simmer gravy stock over low heat for several hours while turkey finishes cooking. When the turkey is done drain juices from the turkey pan and add gravy stock. Pour stock through a large medium mesh strainer into a second pot and discard solids. Bring gravy to a boil and slowly flour/water mixture until gravy has the desired consistency-no need to use all the flour/water mixture.
THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
MARILYN MONROE'S STUFFING
A friend pointed me to this recipe on the NY Times, and it's officially on the must-try list for Thanksgiving! Adapted from "Fragments" by Marilyn Monroe (Farrar, Straus & Giroux; $30)
Provided by DriaDB
Categories Christmas
Time 4h
Yield 20 cups
Number Of Ingredients 16
Steps:
- Split the bread loaf in half and soak it in a large bowl of cold water for 15 minutes. Wring out excess water over a colander and shred into pieces.
- Boil the livers or hearts for 8 minutes in salted water, then chop until no piece is larger than a coffee bean.
- In a skillet over medium-high heat, brown the ground beef in the oil, stirring occasionally and breaking up the meat, so no piece is larger than a pistachio.
- In your largest mixing bowl, combine the sourdough, livers, ground beef, celery, onion, parsley, eggs, raisins, Parmesan and nuts, tossing gently with your hands to combine. Whisk the rosemary, oregano, thyme, bay leaves, poultry seasoning, salt and pepper together in a bowl, scatter over the stuffing and toss again with your hands. Taste and adjust for salt. Refrigerate, covered, until ready to use as a stuffing or to bake separately as dressing.
Nutrition Facts : Calories 199.8, Fat 15.6, SaturatedFat 4.9, Cholesterol 34.2, Sodium 446.9, Carbohydrate 11.6, Fiber 1.5, Sugar 7.2, Protein 5.3
THANKSGIVING STUFFING
Get set for a Thanksgiving feast and bake this special stuffing for the celebrations. You can make it with any stale bread, but sourdough works well
Provided by Adam Bush
Categories Side dish
Time 2h
Number Of Ingredients 8
Steps:
- Heat the oven to 140C/120C fan/gas 1 and lightly butter a deep 20 x 30cm baking dish. Tip the bread out onto a baking sheet and bake for 40 minutes until crisp and dry.
- Meanwhile, melt three-quarters of the butter in a large pan over a medium heat and cook the onion and celery with a pinch of salt for 10 minutes until softened. Stir in the herbs, then season with plenty of black pepper. Tip in the bread, toss to combine, then pour in half the chicken stock and toss again. Tip the stuffing mixture into the prepared dish and leave to cool slightly.
- Turn the oven up to 180C/160C fan/gas 4. Whisk together the remaining stock and the eggs, then pour this evenly over the stuffing in the dish. Dot the remaining butter over the top, then cover with foil and bake for 30 mins before removing the foil and baking for another 30 mins until golden.
Nutrition Facts : Calories 423 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.55 milligram of sodium
More about "marylous thanksgiving stuffing food"
アメリカの家庭料理 スタッフィング レシピ・作り方 …
From recipe.rakuten.co.jp
合計時間 1 時間
FOOD NETWORK - 85 BEST STUFFING AND DRESSING RECIPES …
From foodnetwork.com
著者 Food Network Kitchen
HOW TO MAKE THE BEST THANKSGIVING STUFFING EVER | EPICURIOUS
From epicurious.com
CLASSIC THANKSGIVING STUFFING - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE THANKSGIVING STUFFING | MCCORMICK
From mccormick.com
MARYLOU'S COFFEE (@MARYLOUSCOFFEE) • INSTAGRAM PHOTOS AND ...
From instagram.com
HOW TO MAKE EASY THANKSGIVING STUFFING | MCCORMICK
From mccormick.com
HOW TO MAKE THE VERY BEST THANKSGIVING STUFFING - KITCHN
From thekitchn.com
OUR BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From washingtonpost.com
TRADITIONAL THANKSGIVING STUFFING RECIPE - THE FOOD …
From thefoodcharlatan.com
31 TOP THANKSGIVING STUFFING RECIPES - FOOD.COM
From food.com
40 OF OUR BEST THANKSGIVING STUFFING RECIPES | TASTE OF …
THE ULTIMATE THANKSGIVING STUFFING RECIPE - THE NEW …
From nytimes.com
THE 9 ESSENTIAL THANKSGIVING DISHES FOR A TRADITIONAL HOLIDAY ...
From allrecipes.com
THANKSGIVING STUFFING RECIPE - NYT COOKING
From cooking.nytimes.com
TRADITIONAL THANKSGIVING MENU WITH RECIPES - THE …
From thespruceeats.com
BEST THANKSGIVING STUFFINGS & DRESSINGS RECIPES - FOOD NETWORK
From foodnetwork.com
MARSHMALLOW TURKEY POP TREATS FOR THANKSGIVING
From craftymorning.com
WALMART, ALDI LOWER PRICES TO MAKE THANKSGIVING FOODS MORE ...
From usatoday.com
BEST THANKSGIVING STUFFING RECIPES - CLASSIC THANKSGIVING ...
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love