Frozen Bananarita Food

FROZEN SANGARITA

Frozen Sangarita image

Provided by Trisha Yearwood

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

FROZEN BANANARITA

Frozen Bananarita image

This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce banana liqueur
1 ounce tequila
1 ounce pineapple juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice (more or less, to adjust thickness)

Steps:

Place all ingredients in a blender and mix until smooth.
Pour into a margarita or martini glass frosted with sugar and serve at once.

Nutrition Facts : Calories 113.2, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 28.6, Carbohydrate 12.4, Fiber 0.1, Sugar 9.2, Protein 1.8

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