Frozen Bananarita Food
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
FROZEN BANANARITA
This margarita is definitely tropical. The flavor is not overwhelmingly banana, but if you like more, add some extra banana liqueur, or if you don't want so much alcohol, banana extract will give it a little extra punch.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and mix until smooth.
- Pour into a margarita or martini glass frosted with sugar and serve at once.
Nutrition Facts : Calories 113.2, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 28.6, Carbohydrate 12.4, Fiber 0.1, Sugar 9.2, Protein 1.8
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