EASY MARINATED OLIVES WITH ROSEMARY, GARLIC & LEMON
A delicious blend of Italian & Greek olives marinates in olive oil infused with fresh herbs, lemon & plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie & cheese board needs, or to offer as a showstopping hostess gift.
Provided by jess larson | plays well with butter
Categories appetizer recipes
Time P2D
Number Of Ingredients 8
Steps:
- Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. Depending on the size of your olives, you may or may not need the full cup of olive oil.
- Set the sealed jar in the refrigerator for at least 48 hours, or up to 1 week.
- 2 hours before serving, remove the olives from the refrigerator to bring them to room temperature. Transfer to your favorite serving bowl. Enjoy them on their own, or serve along with crackers, charcuterie, or on a holiday cheese board. Enjoy!
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY, GARLIC AND LEMON MARINADE
Provided by Jamie Oliver
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;
ROSEMARY MARINATED OLIVES
Provided by Ted Allen
Categories Garlic Herb Olive Marinate Cocktail Party Thanksgiving Rosemary
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine the olives, lemon zest, rosemary, and thyme in an attractive jar that has a cover. Bury the garlic clove in the center, add the oil, stir, cover, and refrigerate until you need it, up to several weeks. Give the mixture another stir now and then to blend. And try other flavors: herbs such as tarragon, other citrus peels, chilis, seasoned oils-whatever you like.
MARINATED OLIVES WITH LEMON AND FRESH HERBS
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.
Provided by CookinDiva
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
- Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4
LEMON-ROSEMARY-MARINATED RIPE OLIVES
Yield Makes about three cups
Number Of Ingredients 7
Steps:
- In a 1-quart glass jar with a tight-fitting lid combine the sliced lemon, the lemon juice, the shallots, the rosemary, and the red pepper flakes. In a saucepan of boiling water blanch the olives for 1 minute, drain them well in a colander, and add them to the jar while they are still warm. Add enough oil to the jar to just cover the olives. Seal the jar with the lid and shake it several times to combine and distribute the ingredients. Let the olives stand in a cool, dark place, shaking them daily, for 3 days. The olives keep, covered and chilled, indefinitely.
LEMON -ROSEMARY MARINATED RIPE OLIVES
Make and share this Lemon -Rosemary Marinated Ripe Olives recipe from Food.com.
Provided by venus2
Categories Lemon
Time 11m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a 1 quart glass jar with tight fitting lid, combine the sliced lemon, the juice, shallots, rosemary and red pepper flakes.
- In a saucepan of boiling water blanch the olives for 1 minute; drain well and add to jar while still warm.
- Add enough oil to the jar to just cover the olives.
- Seal the jar and shake to distribute the ingredients.
- Let stand in a cool dark place, shaking daily for 3 days.
- The olives will keep indefinitely, covered and chilled.
Nutrition Facts : Calories 1118.2, Fat 121, SaturatedFat 16.7, Sodium 1052.8, Carbohydrate 14.9, Fiber 5, Sugar 0.5, Protein 1.9
More about "lemon rosemary marinated ripe olives food"
OLIVES WITH LEMON AND ROSEMARY RECIPE - LOS ANGELES …
From latimes.com
CLASSIC MARINATED OLIVES – A COUPLE COOKS
From acouplecooks.com
LEMON MARINATED OLIVES - A CEDAR SPOON
From acedarspoon.com
WARM OLIVES WITH ROSEMARY, GARLIC AND LEMON - FOOD
From foodandwine.com
5/5 (1)Total Time 25 mins
ASTRAY RECIPES: LEMON-ROSEMARY-MARINATED RIPE OLIVES
From astray.com
WARM MARINATED OLIVES WITH LEMON ZEST, ROSEMARY, AND ALMONDS
From feastingathome.com
LEMON ROSEMARY MARINATED RIPE OLIVES RECIPE - IFOOD.TV
MARINATED OLIVES | THE COZY APRON
From thecozyapron.com
EASY MARINATED OLIVES RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
EASY ROSEMARY AND LEMON INFUSED MARINATED OLIVES
From lowcarbsosimple.com
EASY MARINATED OLIVES APPETIZER | GOOD LIFE EATS
From goodlifeeats.com
MARINATED OLIVES WITH GARLIC, ROSEMARY AND THYME - GOURMANDE …
From gourmandeinthekitchen.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
From foodiecrush.com
LEMON – ROSEMARY MARINATED RIPE… – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
GRILLED LEMON ROSEMARY CHICKEN - IFOODREAL.COM
From ifoodreal.com
LEMON-ROSEMARY-MARINATED RIPE OLIVES - BIGOVEN.COM
From bigoven.com
WARM OLIVES WITH LEMON AND ROSEMARY - SWEET CAYENNE
From sweetcayenne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love