Lemon Raspberry Parfaits Food

RASPBERRY PARFAITS

Raspberry Parfaits image

Looking for a carefree way to impress someone special? A rich and creamy raspberry parfait is guaranteed to dazzle them. -Joelyn Hanham, Chester, New York

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 ounces cream cheese, softened
2 tablespoons seedless raspberry jam
1/2 cup whipped topping, divided
1/2 cup fresh or frozen raspberries

Steps:

In a small bowl, beat cream cheese and jam until smooth. Fold in 1/4 cup whipped topping., Place 2 tablespoons raspberries in each of two small parfait glasses or dessert dishes; layer with cream cheese mixture and remaining berries. Top with remaining whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 213 calories, Fat 13g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON PARFAITS WITH RASPBERRIES

Lemon Parfaits with Raspberries image

Categories Berry Dessert No-Cook Raspberry Lemon Summer Chill Bon Appétit

Yield Serves 6

Number Of Ingredients 5

Ingredients

1 1/2 cups chilled whipping cream
1 1/4 cups purchased lemon curd (from two 11 1/4-ounce jars)
2 1/2 tablespoons fresh lemon juice
2 tablespoons grated lemon peel
3 1/2 cups fresh raspberries (from three 1/2-pint baskets)

Steps:

Using electric mixer, beat cream in large bowl until stiff peaks form. Mix lemon curd, lemon juice and peel in another large bowl to blend. Fold in whipped cream, then 2 1/2 cups raspberries.
Divide lemon mixture among six 8- to 10-ounce wineglasses or dessert cups. Cover and chill until parfaits are cold, at least 30 minutes and up to 1 day.
Sprinkle remaining 1 cup raspberries atop parfaits and serve immediately.

LEMON-RASPBERRY PARFAITS

Lemon-Raspberry Parfaits image

Enjoy the fruity flavors of berries and citrus in these parfaits - beautiful dessert that's ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pint (2 cups) vanilla fat-free ice cream
1/4 cup lemon curd (from a jar) or lemon pie filling (from 15.75-oz can)
2 tablespoons lemon juice
1 1/4 cups frozen (thawed) fat-free whipped topping
1 cup fresh or frozen (thawed) unsweetened raspberries

Steps:

Line cookie sheet with waxed paper. With 1-inch diameter ice cream scoop, scoop 24 balls of ice cream onto cookie sheet. Freeze while making lemon mixture.
In small bowl, mix lemon curd and lemon juice until smooth. Fold in 1 cup of the whipped topping. Chill until serving time.
To serve, place 3 ice cream balls in each of 4 (6-oz) stemmed parfait glasses. Top with half of lemon mixture and raspberries. Repeat layers. Top each with 1 tablespoon remaining whipped topping. Garnish with lemon peel strips.

Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g

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