Lemon Potpourri Food
LEMON AND ROSEMARY STOVETOP POTPOURRI RECIPE
Provided by brandie
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a large saucepan.
- Place the pan under medium/high heat on the stovetop until it begins to boil. Reduce heat to low and allow it to simmer. (Be sure to replenish the water as it evaporates).
LEMON VERBENA POTPOURRI
A lovely lemon verbena scented potpourri for scenting a room, or for sachets. Makes a lovely gift presented in a pretty tin. Adapted from Kitchen and Herb Gardener by Richard Bird and Jessica Houdret.
Provided by BecR2400
Categories Lemon
Time 30m
Yield 2 1/2 cups of Potpourri
Number Of Ingredients 7
Steps:
- Dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
- Mix all the ingredients together.
- Seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
- Use to scent a room, or for sachets. Add more essential oil as the smell fades.
Nutrition Facts :
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