Lemon Potpourri Food

LEMON AND ROSEMARY STOVETOP POTPOURRI RECIPE

Lemon and Rosemary Stovetop Potpourri Recipe image

Provided by brandie

Number Of Ingredients 5

Ingredients

2 quarts of water
1 lemon, sliced
2 fresh rosemary sprigs
1 1/2 teaspoons vanilla extract
Optional: 2 cinnamon sticks

Steps:

Add all of the ingredients to a large saucepan.
Place the pan under medium/high heat on the stovetop until it begins to boil. Reduce heat to low and allow it to simmer. (Be sure to replenish the water as it evaporates).

LEMON VERBENA POTPOURRI

Lemon Verbena Potpourri image

A lovely lemon verbena scented potpourri for scenting a room, or for sachets. Makes a lovely gift presented in a pretty tin. Adapted from Kitchen and Herb Gardener by Richard Bird and Jessica Houdret.

Provided by BecR2400

Categories Lemon

Time 30m

Yield 2 1/2 cups of Potpourri

Number Of Ingredients 7

Ingredients

dried peel of one lemon
2 cups dried lemon verbena leaves
1 cup dried chamomile
6 inches cinnamon sticks, crushed
1 cup dried calendula flowers
1 teaspoon orrisroot powder
2 -3 drops lemon verbena essential oils (optional)

Steps:

Dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
Mix all the ingredients together.
Seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
Use to scent a room, or for sachets. Add more essential oil as the smell fades.

Nutrition Facts :

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