SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
BRATWURST SOUP
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts)
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining milk. Add cheese; cook and stir over low heat until melted.
Nutrition Facts : Calories 468 calories, Fat 25g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1322mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
SAUSAGE CHOWDER
Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.
Nutrition Facts : Calories 401 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
MY SAUSAGE CHOWDER
Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes.
Provided by Tosha Fields
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
- Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
- When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving
Nutrition Facts : Calories 636 calories, Carbohydrate 76.2 g, Cholesterol 73.2 mg, Fat 27.1 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 11.5 g, Sodium 1597.4 mg, Sugar 9.8 g
BRATS AND BEER CHEDDAR CHOWDER
Make and share this Brats and Beer Cheddar Chowder recipe from Food.com.
Provided by Wildflour
Categories Chowders
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In small saucepan, boil potatoes til tender, drain, set aside.
- Meanwhile, in a large saucepan, heat the butter over medium heat.
- Add onion, carrot and shallots; reduce heat to medium-low.
- Cook, stirring frequently, for about 10-15 minutes, or until onion is very soft and golden brown. Add garlic during last 5 minutes.
- In a large screwtop jar, mix broth and flour, shaking until smooth.
- Stir into onion mixture.
- Add milk, caraway seeds, and pepper. Cook over medium heat 5 minutes, or until thickened, stirring frequently.
- Gradually stir in cheese, mustard and horseradish, reduce heat to low.
- Cook and stir until cheese melts, but do not boil.
- Stir in brats, 12 oz. beer, and potatoes.
- Cook, stirring frequently, until heated through. *You can add a little of the beer from cooking the brats if desired. See note below.
- Garnish with additional shredded cheese, if desired.
- Garnish with a sprinkling of cayenne or paprika if desired.
- Makes 4-6 main-dish servings.
- *Note: When cooking the brats: First brown in pan with just a bit of oil, then add 1 cup beer and simmer til done. Remove brats from beer and cut and slice. *Save beer broth to add to pot, as much or little as you like, for thickness.
Nutrition Facts : Calories 949.5, Fat 62.8, SaturatedFat 35.4, Cholesterol 174.2, Sodium 2929.4, Carbohydrate 49.2, Fiber 9, Sugar 5, Protein 42.3
BRATWURST CHOWDER
Make and share this Bratwurst Chowder recipe from Food.com.
Provided by Julie Leo
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine:
- brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).
- Add water, bring to a boil, and then reduce the heat.
- Cover and simmer for an additional 20 minutes until the potatoes are nearly done.
- Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.
- Combine the remaining 1/2 cup of milk with the flour.
- Now gradually stir it into the soup to thicken it.
- When the soup has thickened and is bubbly, stir in the cheese until it is melted.
- Enjoy!
Nutrition Facts : Calories 1017.4, Fat 76.2, SaturatedFat 29.1, Cholesterol 202.2, Sodium 2059.5, Carbohydrate 38.7, Fiber 5.7, Sugar 7.1, Protein 44.4
EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
More about "bratwurst chowder food"
BRATWURST CHOWDER | THE DOMESTIC MAN
From thedomesticman.com
Estimated Reading Time 3 mins
BRATS AND BEER CHEDDAR CHOWDER | MIDWEST LIVING
From midwestliving.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
BEST CLAM CHOWDER IN WARRENTON RESTAURANTS, AUTUMN 2021
From restaurantguru.com
BEER CHEDDAR CHOWDER WITH BRATWURST RECIPE - ALL THINGS BARBECUE
From atbbq.com
THE BEST CHOWDER IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
BEST CHOWDER IN WARRENTON RESTAURANTS, SPRING 2022 - RESTAURANT …
From restaurantguru.com
BRATWURST CHOWDER | RECIPES, SOUP RECIPES, EASTERN EUROPEAN RECIPES
From pinterest.com
CHOWDER VS BRATWURST - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BRATWURST CHOWDER | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BRATWURST CORN CHOWDER - WEST VIA MIDWEST
From westviamidwest.com
CAMPFIRE COD & BRATWURST CHOWDER | FISHWIFE
From eatfishwife.com
BRATWURST POTATO CHOWDER RECIPE BY CHEF.GONZALO | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love