Cheese Spread Called Mary Vickers Food

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MARY VICKERS



Mary Vickers image

These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.

Provided by Canadian In Atlanta

Categories     High In...

Time 30m

Yield 60 items

Number Of Ingredients 6

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon, fried crisp and crumbled
1 (4 ounce) package slivered almonds
1 small onion, finely chopped
1 cup mayonnaise

Steps:

  • Remove crusts from bread.
  • In a bowl, combine all other ingredients.
  • Spread each slice of bread with mixture. Cut into strips or any other desired shape.
  • Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
  • To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2

CHEESE SPREAD CALLED MARY VICKERS



CHEESE SPREAD CALLED MARY VICKERS image

Categories     Cheese     Appetizer

Yield many servings

Number Of Ingredients 6

1 loaf of thin Pepperidge Farm white sandwich bread
1/2 pound cheddar cheese, shredded
6 slices bacon, fried crisp & crumbled
1 4 ounce package slivered almonds
1 onion, finely chopped
1 cup light mayonaise

Steps:

  • Remove crusts from bread Combine remaining ingredients and spread on bread. Freeze on cookie sheets. Cut into 4 triangles. Freeze in serving sizes. Bake on cookie sheet in preheated 400 degree oven for 10 minutes.

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