LEMON PEPPER STEAK
Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this juicy peppery steak. It has a down-home taste and requires no more than minutes to put together!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Sprinkle steaks with lemon-pepper. Broil in a preheated broiler 3-4 in. from the heat for 5-7 minutes on each side or until the steaks reach desired doneness.
Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 127mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.
LEMON-THYME RUB
Try this lemon thyme rub today. Perfect for roasts, steaks, and burgers.
Provided by BIWFD
Time 5m
Yield Makes 5 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients in small bowl; press evenly onto beef steak(s).
- Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.Visit our Rubs page for more information.
Nutrition Facts : Calories 40
LEMON-PEPPER STEAKS
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
- Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g
BLUE CHEESE SAUCE FOR STEAKS, BURGERS, AND CHICKEN
Make and share this Blue Cheese Sauce for Steaks, Burgers, and Chicken recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Sauces
Time 25m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, saute onion and garlic in butter until tender.
- Sprinkle with flour; stir until blended.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
- Heat through.
- Serve sauce over meat.
LEMON PEPPER LAMB STEAKS
Make and share this Lemon Pepper Lamb Steaks recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine basting ingredients in a small bowl.
- Brush mixture on steaks.
- Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
- Baste occasionally with sauce.
HERBED LEMON PEPPER RUB
I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.
Provided by CookinCowgirl
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rub ingredients together in a bowl.
- Massage the rub into the chicken and cook until done.
BEEF FILLET STEAKS WITH PEPPER THYME SAUCE
I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.
Provided by The Flying Chef
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the oil in a large frying pan, cook beef on both sides, until cooked as desired. Transfer to a warm oven to keep warm.
- If like me you have very thick steaks I find I can not cook them to a medium rare on the stove, without burning the outside so I finish them off in the oven for about 15 Min's, on a higher heat setting.
- Heat remaining oil in same pan, add celery, onion and garlic, cook, stirring until vegetables soften.
- Add wine; stir until liquid is reduced by half, add cream, peppercorns and stock, bring to the boil. Reduce heat; simmer uncovered, stirring occasionally, about 5 Min's or until sauce thickens slightly. Stir in thyme leaves, serve immediately over steak.
- I served mine over celeriac mash and a carrot casserole as a side but serve with your favourite veg and potato.
Nutrition Facts : Calories 333.9, Fat 31.7, SaturatedFat 18.1, Cholesterol 104.8, Sodium 39.7, Carbohydrate 6.6, Fiber 0.7, Sugar 1.7, Protein 2
LEMON PEPPER THYME RUB FOR STEAKS AND BURGERS
Make and share this Lemon Pepper Thyme Rub for Steaks and Burgers recipe from Food.com.
Provided by Iowahorse
Categories Chicken
Time 2h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together with a large spoon, removing all lumps.
- Apply generously to steaks or burgers.
- Marinate for 30 minutes or up to 2 hours before grilling.
- Stores for 3 to 6 months.
- Makes 5/8 cups.
- Store in covered glass container.
Nutrition Facts : Calories 101.5, Fat 2.6, SaturatedFat 0.6, Sodium 1174.3, Carbohydrate 21.9, Fiber 9.2, Sugar 7.2, Protein 3.9
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