Lemon Jalapeno Marinated Mussels Food

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LEMON PEPPER PASTA SEAFOOD



Lemon Pepper Pasta Seafood image

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Provided by Catherine Neal

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  • Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  • Toss pasta with shrimp and Parmesan cheese.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 43.9 g, Cholesterol 181.3 mg, Fat 19.7 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 4.2 g, Sodium 671.1 mg, Sugar 2.1 g

PINXTOS MORUNOS: GRILLED LAMB MARINATED IN CUMIN, LEMON AND SAFF



Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff image

Sean Mullen of Boqueria's version of the moroccan influenced dish found in spain dish. I LOVE the idea of mint in it and jalapeño. Part of his "tapas menu for 8" Oscar party. Time does not include overnight marination. Edited to reflect the lower amt of olive oil suggested

Provided by MarraMamba

Categories     Lamb/Sheep

Time 20m

Yield 8 appetizers

Number Of Ingredients 10

1 lb top round lamb, cut into bite-size pieces (one-inch pieces)
1 cup olive oil (original says 2)
1 pinch saffron
1 tablespoon spanish smoked paprika
1 tablespoon chopped mint
1 minced garlic clove
1 jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla)
1 tablespoon sherry wine vinegar
1/2 cup lemon juice
1 tablespoon ground cumin

Steps:

  • Combine all marinade ingredients well.
  • Marinate lamb in Moruno marinade overnight in the refrigerator;.
  • skewer cubes and sear over medium heat for one minute on each side, or until desired doneness; serve with coarse sea salt.

Nutrition Facts : Calories 333.9, Fat 32.9, SaturatedFat 6.1, Cholesterol 30, Sodium 25.1, Carbohydrate 2.4, Fiber 0.6, Sugar 0.5, Protein 8.4

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