Sausage And Barley Soup Food

SAUSAGE BARLEY SOUP (CROCK POT)

Steps:

• Thaw and drain spinach well.
• Remove casings from sausage and cook thoroughly in a skillet over medium heat.
• Add onion and garlic and Italian seasoning to the sausage.
• When done remove from heat and drain.
• In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
• Cover.
• Cook on high 4 hours or 6 to 8 hours on low.

SAUSAGE AND BARLEY SOUP

Steps:

• In a skillet over medium heat, saute the sausage with the onion and garlic.
• Dump into a crock pot and stir in the rest of ingredients.
• Cook on low for 6 to 8 hours.

SAUSAGE, LENTIL, AND BARLEY SOUP

Steps:

• In large pot, cook sausage and onions until onions are soft.
• Add all other ingredients and bring to a boil.
• Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.

BARLEY SOUP WITH SMOKED SAUSAGE AND PROSCIUTTO

Steps:

• In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
• Stir in barley and black-eyed peas, and cook another minute.
• Add broths and water; simmer uncovered for 1 1/4 hours.
• Add sausage and simmer uncovered for another 15 minutes.
• Add salt and pepper to taste.
• I use the food processor to chop (separately) the prosciutto and vegetables.
• This soup freezes well.

SAUSAGE BARLEY SOUP

Steps:

• In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
• In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
• Cover, and cook 4 hours on High or 6 to 8 hours on Low.