SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
BUFFALO CHICKEN SWEET AND SPICY MEATBALLS
These Tender Oven Baked Chicken Meatballs are served in delicious spicy but sweet, tangy Buffalo Sauce - an addictive recipe those who love a bit of heat in their meals.
Provided by Siobhan (Slimming Eats)
Categories Main
Time 40m
Number Of Ingredients 21
Steps:
- Preheat oven to 200c, 180c fan, 400f or gas mark 6
- Spray a frying pan over a medium high heat with spray oil. Add the onion, carrot, garlic and paprika to the frying pan and using the 1/2 cup of stock, add in a little bit at a time, reducing off completely before adding another little bit, until the onion, carrot and garlic are really softened. Make sure you cook off all stock before next step.
- Add this to the a large bowl along with the ground chicken, breadcrumbs, egg, salt, black pepper, chilli flakes, onion and garlic granules and mix to combine, spray a little spray oil into hands and then form in 20 meatballs.
- Line a baking with parchment paper and place the meatballs on the tray, spray over the top with cooking oil spray and bake for 12 minutes until lightly golden, remove from oven and set aside.
- Add all the ingredients for the sauce to a frying pan and whisk until the jam dissolves into the liquid and starts to thicken, then drop in the meatballs and continue to bubble on a medium high heat until sauce is glossy and coats the meatballs.
- Sprinkle with chopped spring onions.
- Serve with your choice of sides and enjoy!!
Nutrition Facts : Calories 273 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 28 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 SERVING, Sodium 539 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat
BUFFALO MEATBALLS IN A SWEET & SPICY ORANGE SAUCE
Buffalo Hot Wings inspired meatball recipe. This is my own creation. I have tested it many times with great success.
Provided by DJ Seph
Categories Meat
Time 1h20m
Yield 24 Meatballs, 8 serving(s)
Number Of Ingredients 21
Steps:
- Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well. Roll golf ball size meatballs and bake in a 350 degree oven for about 20 minutes, turning meatballs half way.
- Sauté the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine. Add chicken broth and bring mixture to a simmer. Reduce mixture by half. Add the crème friache and stir to combine. Add meatballs to mixture.
Nutrition Facts : Calories 422, Fat 27.9, SaturatedFat 10.3, Cholesterol 132.5, Sodium 623, Carbohydrate 18.5, Fiber 0.9, Sugar 11.6, Protein 23.4
SPICY BUFFALO STYLE MEATBALLS
Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.
Provided by SkinnyMinnie
Categories Meat
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cook meatballs according to package directions.
- Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
- Add the meatballs and stir to coat.
- Serve with toothpicks and dressings for dipping, along with the celery.
BUFFALO MEATBALLS
Make and share this Buffalo Meatballs recipe from Food.com.
Provided by Souzette
Categories Meat
Time 25m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
- Form meat mixture into 16 equal balls.
- Place on broiling pan, spacing evenly.
- Place pan on middle rack in oven.
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
Nutrition Facts : Calories 119.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 58, Sodium 183.8, Carbohydrate 5.2, Fiber 0.3, Sugar 0.5, Protein 15.7
MEATBALLS IN HONEY BUFFALO SAUCE
My family loves the sweet and spicy combination and declared this recipe an instant favorite just for that reason. The meatballs start sweet but finish with a little heat! -Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 2-1/2 dozen.
Number Of Ingredients 23
Steps:
- Preheat oven to 400°. Combine first 10 ingredients. Add meat; mix lightly but thoroughly. Shape meat mixture into 1-1/2-in. balls; bake on a greased rack in a 15x10x1-in. baking pan lined with foil until lightly browned, 12-15 minutes. Meanwhile, in a small saucepan over medium heat, whisk together sauce ingredients until brown sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker; add sauce. Cook, covered, on low until meatballs are cooked through, about 2 hours. Serve with hot cooked rice or pasta and, if desired, sliced celery., Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 258 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 459mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 0 fiber), Protein 14g protein.
SPICY BUFFALO-STYLE MEATBALLS
Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.
Provided by Sagitta
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
- Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
- Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.
Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g
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