Lemon Dill Aioli Food

LEMON-DILL AIOLI SAUCE

Lemon-Dill Aioli Sauce image

A smooth creamy lemon dill sauce that is the perfect accompanyment with fish.

Provided by Pat Nyswonger

Categories Sauces

Time 20m

Number Of Ingredients 7

Ingredients

2 medium garlic cloves
1 teaspoon Dijon mustard
2 large egg yolks (room temperature)
1-1/2 tablespoons chopped dill
1 cup avocado oil (or olive oil or any combination of oils)
¼ cup freshly squeezed lemon juice
Salt and white pepper to taste

Steps:

Place the garlic, mustard, egg yolks and dill in a mini food processor or a work bowl for an immersion blender.
Process until evenly combined, about 10 seconds.
With the motor running, slowly add the oil in a thin stream until completely combined. Take about 2 minutes to completely add the oil and don't add more that 1/4 cup in the first 30 seconds.
Once you have a thickened sauce, stop the motor and add the lemon juice then season with salt and pepper.
Start the motor again and combine until well combined.
Refrigerate in a covered container for up to one week.

Nutrition Facts : Calories 86 calories, Cholesterol 12.7 milligrams cholesterol, Fat 9.6 grams fat, Protein 0.7 grams protein, SaturatedFat 1.1 grams saturated fat, ServingSize 1 tablespoon, Sodium 27 grams sodium

LEMON AIOLI

Lemon Aioli image

Serve with any seafood. It's simply an amazing dipping sauce.

Provided by Christina Tabaretti

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup sour cream
½ cup mayonnaise
1 lemon, zested and juiced, or to taste
1 tablespoon olive oil
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 clove garlic, minced
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g

LEMON DILL AIOLI

Lemon Dill Aioli image

You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls. Five minutes and you've got a delicious and fresh sauce.

Provided by Jill Selkowitz

Categories Condiment

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup Mayonnaise
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Dijon Mustard
1 Tablespoon Dry White Wine
2 teaspoons Dill Weed
1/4 teaspoon Lemon Zest
1/8 teaspoon Sea Salt
pinch Freshly Ground Black Pepper
4 oz Mason Jars

Steps:

In a small mixing bowl, whisk together all ingredients. Place covered in refrigerator for up to a week.

LEMON-CAPER AIOLI

Lemon-Caper Aioli image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 tablespoon capers, chopped
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley
2 cloves garlic, grated
Juice of 2 lemons

Steps:

Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.

LEMON AIOLI

Lemon Aioli image

Serve this sauce with our Fish Soup.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
1 to 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Coarse salt and ground pepper

Steps:

In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.

GRILLED SALMON WITH LEMON-DILL AIOLI

Grilled Salmon With Lemon-Dill Aioli image

I don't think my family has ever had a more tasty salmon dish! I'm someone who likes salmon well done. My husband likes his medium. You can make several pieces to your liking and add this to the top. FABULOUS!

Provided by RedVinoGirl

Categories < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

24 ounces salmon fillets
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 cup low-fat mayonnaise
3 garlic cloves, minced
2 tablespoons milk (2%)
1 teaspoon lemon zest, grated
3 teaspoons lemon juice, fresh
3 teaspoons dill, fresh and chopped

Steps:

Preheat grill or broiler.
Spray with EVOO and season with salt and pepper and lemon peppr.
Combine mayonnaise, garlic, milk, lemon zest, lemon juice, and dill in small bowl, stirring to blend. Spoon over salmon.

Nutrition Facts : Calories 225.3, Fat 8.4, SaturatedFat 1.4, Cholesterol 88.6, Sodium 407.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.1, Protein 34

EASY GARLIC-DILL AIOLI

Easy Garlic-Dill Aioli image

This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.

Provided by Brian Genest

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ½ cups mayonnaise
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 teaspoon ground black pepper

Steps:

Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.

Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g

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