Mrs Neidermeyers Pork Chops Food
MRS. NEIDERMEYER'S PORK CHOPS
Very good flavor and a favorite main dish of ours. I usually make a larger batch of the coating and store it in a Tupperware bowl to save on time. Make it with the listed seasonings first - you'll be glad you didn't substitute!
Provided by HoosierBjw
Categories Pork
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, paprika and garlic, celery and seasoned salt together and coat pork chops.
- Brown pork chops in large frying pan.
- Mix water, brown sugar and worcestershire sauce together and add to frying pan.
- Cover and simmer for 40 minutes or until pork chops are tender.
CAJUN PORK CHOPS
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Provided by TREASUREMOM
Categories Pan Fried Pork Chops
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g
MRS. MOUNTAIN'S PORK CHOPS
My mother was given this recipe back in 1967 from a good friend of hers (Mrs. Mountain). This is a greek recipe that was passed down from her mother. A very tasty recipe made even better by pouring some of the sauce over mashed potatoes!!!
Provided by Lee in Canada
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring all ingredients except pork chops to a boil in a medium saucepan.
- Simmer on low for 1/2 hour.
- Place pork chops in large baking pan.
- Place one or two slices of onion on each chop and top off with lemon slice.
- Pour sauce over top of chops.
- Cover with foil wrap.
- Bake at 375 degrees for 1 1/2 hours.
Nutrition Facts : Calories 387.4, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1143.1, Carbohydrate 45.6, Fiber 4.4, Sugar 31.3, Protein 24.7
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