Mrs Neidermeyers Pork Chops Food

MRS. NEIDERMEYER'S PORK CHOPS

Mrs. Neidermeyer's Pork Chops image

Very good flavor and a favorite main dish of ours. I usually make a larger batch of the coating and store it in a Tupperware bowl to save on time. Make it with the listed seasonings first - you'll be glad you didn't substitute!

Provided by HoosierBjw

Categories Pork

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons flour
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon seasoning salt
6 pork chops
1/2 cup water
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

Steps:

Mix flour, paprika and garlic, celery and seasoned salt together and coat pork chops.
Brown pork chops in large frying pan.
Mix water, brown sugar and worcestershire sauce together and add to frying pan.
Cover and simmer for 40 minutes or until pork chops are tender.

CAJUN PORK CHOPS

Cajun Pork Chops image

My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes

Provided by TREASUREMOM

Categories Pan Fried Pork Chops

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup all-purpose flour
1 tablespoon paprika
1 teaspoon ground sage
1 teaspoon Creole seasoning
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
4 (1/2 inch thick) boneless pork chops
2 teaspoons olive oil

Steps:

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g

MRS. MOUNTAIN'S PORK CHOPS

Mrs. Mountain's Pork Chops image

My mother was given this recipe back in 1967 from a good friend of hers (Mrs. Mountain). This is a greek recipe that was passed down from her mother. A very tasty recipe made even better by pouring some of the sauce over mashed potatoes!!!

Provided by Lee in Canada

Categories Pork

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups water
1 cup ketchup
1/4 cup white vinegar
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon celery seed
1 -2 dash Tabasco sauce
2 large onions, sliced medium
4 lemons, sliced medium about
6 -8 pork chops

Steps:

Bring all ingredients except pork chops to a boil in a medium saucepan.
Simmer on low for 1/2 hour.
Place pork chops in large baking pan.
Place one or two slices of onion on each chop and top off with lemon slice.
Pour sauce over top of chops.
Cover with foil wrap.
Bake at 375 degrees for 1 1/2 hours.

Nutrition Facts : Calories 387.4, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1143.1, Carbohydrate 45.6, Fiber 4.4, Sugar 31.3, Protein 24.7

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