LEMON CURD MOUSSE WITH TOASTED COCONUT AND BLUEBERRIES
Categories Milk/Cream Egg Dessert Freeze/Chill Blueberry Lemon Coconut Summer Chill Bon Appétit
Yield Makes 8 Servings
Number Of Ingredients 11
Steps:
- Place 2 teaspoons water in small bowl; sprinkle gelatin over. Let stand 10 minutes. Whisk sugar, lemon juice, yolks and lemon peel in heavy medium saucepan to blend. Add butter; stir constantly over medium heat until mixture thickens and just begins to bubble at edges, about 9 minutes. Remove from heat. Add gelatin mixture; stir to dissolve. Transfer lemon curd to medium bowl. Press plastic wrap directly onto surface. Chill until cold. (Can be made 3 days ahead. Keep chilled.)
- Preheat oven to 350°F. Spread coconut on baking sheet. Sprinkle brown sugar over.Bake until coconut is golden, stirring occasionally, about 10 minutes. Cool.
- Beat cream in medium bowl until stiff peaks form. Fold 1 cup cream into curd.
- Layer 3 tablespoons berries, 3 tablespoons mousse, 1 tablespoon coconut mixture and 3 tablespoons whipped cream in each of 8 stemmed 10-to-12 ounce glasses. Repeat layering. Top each with 2 tablespoons berries, dollop of cream, some coconut mixture and more berries. (Can be made 6 hours ahead. Cover; chill.)
LEMON CURD MOUSSE
Steps:
- With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint.
COCONUT LEMON CURD
Using Meyer lemons in addition to regular ones gives this curd an intense aromatic flavor. Make it ahead and add the shredded coconut just before using as the filling for our majestic Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bake coconut on a baking sheet until dry but not golden, about 10 minutes. Let cool.
- In a medium saucepan, whisk together sugar, cornstarch, both zests, and salt. Whisk in egg yolks, then both lemon juices. Add butter and cook over medium heat, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and bubbles are forming in center of pan, about 9 minutes.
- Pass mixture through a fine-mesh sieve into a bowl. Press a piece of plastic wrap directly on surface of curd. Let cool 30 minutes, then refrigerate until very firm and cold, at least 2 hours and up to 3 days. Before using, whisk to loosen, then stir in coconut.
BLUEBERRY LEMON MOUSSE
Make and share this Blueberry Lemon Mousse recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
- In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
- Refrigerate until ready to serve or at least 15 minutes.
- Just before serving, sprinkle berries over lemon mousse.
Nutrition Facts : Calories 123.7, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.7, Carbohydrate 6.2, Fiber 0.9, Sugar 3.7, Protein 0.9
LEMON CURD MOUSSE
This delicous treat is wonderful served as is or you can eat it layered in fruit or as a filling in cake. The possibilities are numerous! It can be made ahead and has a wonderful tart (but not too tart) lemon flavor. Plan to make this 1 day ahead of time.
Provided by Juenessa
Categories Lemon
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan whisk together the egg yolks and the sugar, whisk in the lemon juice and the butter, and cook the mixture over moderately low heat, whisking constantly, for 5 to 7 minutes, or until it just reaches the boiling point. (It took me between 10-12 minutes to reach the boiling point. Do not let the mixture boil.)
- Strain the curd through a fine sieve set over a bowl, stir in the zest, and let the mixture cool, its surface covered with plastic wrap.
- Chill the curd, covered, for at least 4 hours or overnight.
- In a bowl with an electric mixer beat the cream until it holds stiff peaks, whisk one fourth of it into the curd to lighten it, and fold in the remaining cream gently but thoroughly.
- Transfer the mousse to a serving bowl and chill it, covered, overnight.
- **Cook time does not include cooling the curd for 4 hours and the mousse chilling in the refrigerator overnight.
Nutrition Facts : Calories 425.5, Fat 30.9, SaturatedFat 17.9, Cholesterol 343.7, Sodium 26.2, Carbohydrate 35.1, Fiber 0.2, Sugar 32, Protein 4.3
LEMON CURD MOUSSE
Time 10m
Number Of Ingredients 3
Steps:
- In a medium bowl, whip heavy cream until stiff peaks form. Gently fold 1 cup of lemon curd into your whipped cream. Do not over mix. In serving cups or dishes, spoon 1-2 Tablespoons of curd into the bottom of each cup. Pipe or spoon whipped cream mixture into each cup or dish. Top with fresh berries. Serve immediately or chill until ready to serve.
LEMON MOUSSE WITH BERRIES
A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 31.5 g, Cholesterol 132.8 mg, Fat 30.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 18.6 g, Sodium 150.8 mg, Sugar 1.4 g
More about "lemon curd mousse with toasted coconut and blueberries food"
LEMON CURD MOUSSE - THE KITCHEN MCCABE
From thekitchenmccabe.com
LEMON MOUSSE WITH FRESH BERRIES - PINCH ME, I'M EATING
From pinchmeimeating.com
LEMON CURD MOUSSE WITH BLUEBERRIES - A HINT OF ROSEMARY
From ahintofrosemary.com
LEMON COCONUT BLUEBERRY CAKE - BAKER BY NATURE
From bakerbynature.com
LEMON CURD MOUSSE - ANNIE'S NOMS
From anniesnoms.com
LOVELY LEMON MOUSSE RECIPE (DAIRY OPTIONAL)
From mommypotamus.com
LEMON MOUSSE WITH LEMON CURD - A BAKING JOURNEY
From abakingjourney.com
RECIPES/LEMON-CURD-MOUSSE-WITH-TOASTED-COCONUT-AND …
From github.com
LEMON CURD MOUSSE WITH FRESH BERRIES AND TOASTED …
From my.clevelandclinic.org
LEMON CURD- & COCONUT-STUFFED FRENCH TOAST RECIPE - TODAY
From today.com
LEMON CURD MOUSSE! - JANE'S PATISSERIE
From janespatisserie.com
LEMON COCONUT MOUSSE CAKE - COOKEATSHARE
From cookeatshare.com
LEMON CURD, MIXED BERRY AND COCONUT TART - FOOD TO LOVE
From foodtolove.co.nz
20+ EASY LEMON CURD DESSERTS YOU MUST TRY 2022
From heythattastesgood.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
LEMON CURD MOUSSE TWO WAYS - THE PAPRIKA MONKEY
From thepaprikamonkey.com
LEMON CURD MOUSSE WITH TOASTED COCONUT AND BLUEBERRIES FOOD
From wikifoodhub.com
LEMON BLUEBERRY SHORTBREAD MOUSSE CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
LEMON MOUSSE RECIPE {EASY SUMMER DESSERT} | PLATED CRAVINGS
From platedcravings.com
LEMON MOUSSE WITH TOASTED COCONUT FLAKES - THE CURIOUS PLATE
From thecuriousplate.com
COCONUT LEMON BARS RECIPE - BAKED BY AN INTROVERT
From bakedbyanintrovert.com
LEMON CURD MOUSSE WITH BLUEBERRIES - PINTEREST.CO.UK
From pinterest.co.uk
LEMON COCONUT MOUSSE - MATT ADLARD
From mattadlard.com
LEMON CURD MOUSSE WITH TOASTED COCONUT AND BLUEBERRIES RECIPE
From eatyourbooks.com
LEMON CURD MOUSSE WITH BLUEBERRIES | RECIPE | LEMON CURD, …
From pinterest.com
LEMON CURD TOASTS WITH COCONUT RECIPE - FOOD & WINE
From foodandwine.com
LEMON CURD MOUSSE RECIPE | SIDECHEF
From sidechef.com
LEMON CURD MOUSSE WITH TOASTED COCONUT AND BLUEBERRIES
From pinterest.com
BLUEBERRY LEMON CURD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CURD MOUSSE WITH BISCOFF CRUMBLE - JUST GIMME FRIES
From justgimmefries.com
10 BEST LEMON MOUSSE WITH LEMON CURD RECIPES - YUMMLY
From yummly.com
LEMON CURD MOUSSE - VARIOUS BEST RECIPES
From variousbestrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love