Laura Bushs Carrot Muffins Food

LAURA BUSH'S CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Line 12 muffin molds with paper cup liners.
• Combine flour, baking soda and cinnamon in a medium bowl.
• Place the eggs, oil, vanilla and sugar together in a mixing bowl.
• Whisk for about 5 minutes.
• Stir in flour mixture until combined.
• Stir in carrots and pecans.
• Fill cups 3/4 full.
• Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
• Cool in pan for about 5 minutes and invert the muffins into a rack.

LAURA BUSH'S SOUTHWESTERN POTATO SALAD

Steps:

• Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
• Rinse under cold water, peel and dice in a large bowl.
• Add chopped egg, olives& jalapeno, tossing gently until combined.
• Combine mayonnaise, mustard, cilantro and oregano.
• Stir gently into potato mixture.
• Season to taste with salt& pepper.

CARROT MUFFINS

Steps:

• Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
• Top and tail, then peel and grate the carrots.
• Combine the carrots, sugar and margarine in a bowl.
• Sift in the flour, cinnamon and baking powder.
• Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
• Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.