Lemon Curd Made With Stevia Food

LEMON CURD

Lemon Curd image

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ã it's the perfect filling for cakes, pastries and tarts.

Provided by Ina Garten

Categories dessert

Time 30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 lemons
1 1/2 cups sugar
1/4 pound unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Steps:

Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

LEMONADE MADE WITH STEVIA

Lemonade Made With Stevia image

Make and share this Lemonade Made With Stevia recipe from Food.com.

Provided by Elcowgirl

Categories Beverages

Time 5m

Yield 1 quart

Number Of Ingredients 3

Ingredients

5 -6 ounces lemon juice (3-4 lemons)
1 quart purified water (to make 1 quart with the lemon juice)
1/3-1/2 teaspoon stevia, extract (to taste)

Steps:

Mix all the ingredients together.
Chill in your fridge.
Stays fresh for several days.

Nutrition Facts : Calories 31.2, Fat 0.3, SaturatedFat 0.1, Sodium 29.9, Carbohydrate 9.8, Fiber 0.4, Sugar 3.6, Protein 0.5

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