Pistachio Pudding Pineapple Fluff Dessert Salad Food

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PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD



Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

A cool and delicious pistachio dessert that will be a hit at any gathering!

Provided by Alyssa Rivers

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 can crushed pineapple (20 oz., drained)
1 package instant pistachio pudding (3 oz. )
1 container whipped topping (8 oz., thawed)
2 cups mini marshmallows
1/4 cup pistachios (chopped for garnish (optional))

Steps:

  • In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows.
  • Garnish with crushed pistachios and enjoy!

Nutrition Facts : Calories 214 kcal, Carbohydrate 40 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 209 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving

INSTANT PISTACHIO SALAD



Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

PISTACHIO MALLOW SALAD



Pistachio Mallow Salad image

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 12 servings.

Number Of Ingredients 7

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Steps:

  • In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO FLUFF FRUIT SALAD



Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.

Provided by Cathy17

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix.
  • Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
  • Refrigerate until chilled and serve.
  • Cooking time is chill time.

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

Make and share this Pistachio Pudding Salad recipe from Food.com.

Provided by shygirl

Categories     Gelatin

Time 20m

Yield 10 , 10 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) instant pistachio pudding mix
2 cups half-and-half or 2 cups low-fat milk
2 (1/4 ounce) packages unflavored gelatin, Knox
1/2 cup pistachio nut, shelled and chopped
1/2 cup pineapple tidbits

Steps:

  • Cook gelatin according to package instruction, depending on the firmness you desire.
  • Cool and cube gelatin.
  • In a medium bowl, beat pistachio pudding with half and half or milk till blended.
  • Add in gelatin cubes, pineapple tidbits and chopped pistachios.
  • Chill at least 6 hours for flavors to blend.
  • Heavenly!

Nutrition Facts : Calories 105.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 17.9, Sodium 22.7, Carbohydrate 4.7, Fiber 0.7, Sugar 1.2, Protein 3.9

EASY PISTACHIO FLUFF SALAD



Easy Pistachio Fluff Salad image

Make and share this Easy Pistachio Fluff Salad recipe from Food.com.

Provided by FarahC

Categories     Dessert

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 8

1 (3 1/2 ounce) box instant pistachio pudding mix
4 cups Cool Whip
1/2 cup chopped pecans
3/4 cup drained pineapple tidbits
1/2 cup maraschino cherry, drained and halved
1/2 cup shredded coconut
1 1/2 cups mini marshmallows
2 drops green food coloring

Steps:

  • Fold your pudding mix into cool whip. Gently mix in the remaining ingredients.
  • cover and chill 1 hour before serving.

Nutrition Facts : Calories 185.6, Fat 13.2, SaturatedFat 8.3, Sodium 25.8, Carbohydrate 17.4, Fiber 0.9, Sugar 14.5, Protein 1.2

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