LEMON BUTTER SCALLOPS
You will never believe how easy and fast it is to make Pan Seared Scallops with a Lemon Butter Sauce. Sweet, buttery and delicate Sea Scallops are quickly seared in a hot pan, then a simple lemon, butter and garlic sauce is made in the same pan. Served on their own or over pasta, these seared scallops are perfect for date night at home.
Provided by Meghan McMorrow | Fox and Briar
Categories Dinners
Number Of Ingredients 9
Steps:
- Pat scallops dry with a paper towel. Season them with salt and pepper on both sides
- Heat a pan over medium high heat. Add 1 tablespoon oil to the pan. When hot, add the scallops to the pan - do not overcrowd the pan. Cook in batches if needed. Cook on one side, 60-90 seconds. Flip and cook for another 60-90 seconds. Remove from pan. Repeat until all scallops are cooked.
- Reduce heat to low. Add butter, garlic, lemon juice to the pan. Stir, scraping up the brown bits on the bottom of the pan, 1-2 minutes. Stir in the red pepper flakes and chopped parsley, remove from heat.
- Drizzle the sauce over the scallops and serve right away.
Nutrition Facts : ServingSize 1 Serving, Calories 327 kcal, Carbohydrate 9 g, Protein 28 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 85 mg, Sodium 992 mg, Fiber 1 g, Sugar 1 g
LEMON BUTTERED SEARED SCALLOPS
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the scallops on a paper towel-lined sheet tray and pat dry. Sprinkle the scallops with salt and pepper.
- Preheat a large nonstick saute pan on medium-high heat, then add the oil and heat until shimmering. Add the scallops and sear on one side until golden brown, 1 to 2 minutes. Gently turn the scallops over and add the Lemon Butter, basting the scallops by gently spooning the melting butter over the top, for about 1 minute.
- Add the wine and lemon juice and allow the scallops to simmer until they are cooked through, another 1 to 2 minutes. Transfer the scallops to a platter and sprinkle with the chives.
- Combine the butter, lemon zest, lemon juice and salt in a medium bowl and stir until smooth. Spoon the butter onto the lower third of a piece of plastic wrap. Fold the plastic wrap over the butter and use a spatula to compress the butter into a log about 5 inches long and 2 inches wide. Twist both ends of the plastic wrap to seal the butter inside. Refrigerate the butter until firm, at least 30 minutes, before using.
SEARED SCALLOPS WITH LEMON AND BACON
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat and fry the bacon pieces until golden and crisp, about 5 minutes. Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain.
- Meanwhile, arrange the scallops so they lay flat and are evenly spaced on a plate. Pat them completely dry with a paper towel. Season the scallops with salt and pepper.
- Cook the scallops, undisturbed, over high heat until they are golden brown on the bottom, about 3 minutes. Flip the scallops and cook for 1 minute more. Turn off the heat, add the lemon zest and juice, parsley and reserved bacon pieces and toss to combine. Divide the scallops among 4 plates or a serving platter and serve immediately.
EASY GARLIC-LEMON SCALLOPS
Steps:
- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g
BACON WRAPPED SCALLOPS RECIPE IN THE OVEN
Learn how to cook bacon wrapped scallops in the oven! This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time.
Provided by Maya Krampf
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to the Broil setting. Place an oven-safe rack over a baking sheet.
- Pat the scallops dry. Toss the scallops with lemon juice, garlic powder, salt, and pepper.
- Arrange the short (halved) bacon slices in a row on a cutting board. Place a scallop at the end of one slice and roll up. Secure with a toothpick and place onto the rack over the baking sheet. Repeat with the remaining scallops and bacon.
- Broil 6 inches from the heating element for 5 minutes. Flip the scallops and broil for 4-7 more minutes, until the bacon is crispy.
- If desired, drizzle with lemon butter sauce right before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 2.4 g, Protein 22.6 g, Fat 18.5 g, SaturatedFat 5.8 g, Cholesterol 29 mg, Sodium 436.9 mg, Fiber 0.1 g, Sugar 0.4 g, ServingSize 1 serving
SEARED SCALLOPS WITH LEEKS & LEMON CHILLI BUTTER
Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests
Provided by Jane Hornby
Categories Starter
Time 20m
Number Of Ingredients 9
Steps:
- For the butter, mix all of the ingredients together in a large bowl, then beat well with a wooden spoon until there are no lumps of butter left. Spoon onto a large sheet of cling film, then wrap tightly in a sausage shape. Chill until firm (or put in the freezer if you're short of time).
- Set up a pan with a steamer or suspend a heatproof colander over the top of a pan. Cut the leeks in half lengthways, then slice into long strips, about the thickness of tagliatelle. Cover, then steam for 6 mins until tender, with no signs of squeakiness. Season, then set aside.
- Dry the scallops on kitchen paper and season. Heat a heavy-based pan, then add the oil. Once hot, add the scallops, keeping them close together - this helps the sides to stay straight and tall rather than sagging. Sizzle for 2 mins until caramelised and you can see the heat creeping up the outside. Turn over with a palette knife, then fry for 1 min more. Take off the heat, then add a few good slices of the butter to the pan, spooning over the scallops as it melts.
- To serve, wind a nest of warm leeks in the centre of 4 plates, top each with 3 scallops, spoon over the buttery sauce (it looks smart trickled around the plate), then sprinkle with the remaining parsley. Squeeze over a little lemon juice before you tuck in.
Nutrition Facts : Calories 588 calories, Fat 56 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.47 milligram of sodium
SCALLOPS WITH LEEKS AND LEMON BUTTER SAUCE
I love scallops! Serve these as a nice first course or a light main dish. The cook time does not take into account that some things can be done simultaneously.
Provided by Normaone
Categories Spring
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, melt butter.
- Add leeks and 2 tablespoons water.
- Cover and simmer 20 minutes or until leeks are tender, stirring now and then.
- Season and set aside.
- Can be made a day in advance.
- Cover and refrigerate.
- In a large saucepan, boil vermouth, shallots, lemon juice,and thyme 25 minutes, or until reduced to 1 cup.
- Strain sauce and set aside.
- Season scallops.
- In a large skillet over medium-high heat, saute scallops about 3 minutes, or until cooked through.
- Keep warm.
- In a skillet over medium heat, rewarm the leek mixture, stirring now and then.
- Bring the sauce to a simmer, gradually add the 1/2 c butter a piece or two at a time, whisking until melted.
- Remove from heat and season.
- Spoon leek mixture onto plates.
- Spoon warm scallops onto leeks.
- Drizzle sauce over scallops and sprinkle with chopped tomatoes.
- Serve.
LEMON, BUTTER, AND BACON SCALLOPS
Make and share this Lemon, Butter, and Bacon Scallops recipe from Food.com.
Provided by GeeWhiz
Categories Pork
Time 28m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Set your oven to broil.
- Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
- Rinse scallops in cold water and pat dry with paper towels.
- Mix melted butter, sugar and lemon juice.
- Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
- Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.
Nutrition Facts : Calories 506.5, Fat 42.8, SaturatedFat 17.6, Cholesterol 106.5, Sodium 713.1, Carbohydrate 6.7, Fiber 0.1, Sugar 2.7, Protein 23.2
More about "lemon butter and bacon scallops food"
BACON SCALLOPS WITH LEMON BUTTER SAUCE - ALI IN THE VALLEY
From aliinthevalley.com
Servings 4Total Time 30 minsCategory FoodCalories 304 per serving
- Heat the large skillet until very hot, add 2 tablespoons of olive oil and immediately add scallops. Sear on high heat, about 3-4 minutes on each side. Remove from the skillet.
- Add 3 tablespoons lemon juice (and maybe 2 more tablespoons white wine). Scrape the bottom of the pan.
PAN SEARED SCALLOPS WITH LEMON BUTTER RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
4.7/5 (7)Total Time 15 minsCategory DinnerCalories 282 per serving
- Pat scallops dry and season with salt and pepper. Mince the parsley and garlic and set aside. Add the olive oil to a 12 inch cast iron skillet and bring to high heat.
- Once skillet is hot, add the scallops to the pan and sear for 2 minutes per side or until golden brown on the top and bottom.
- Remove scallops from the skillet and set aside. Add the butter, garlic, lemon and fresh parsley to the skillet, stirring occasionally until fully melted.
- Return the scallops to the skillet and cook for an additional minute per side. Place on a serving dish and drizzle with extra lemon butter sauce as desired. Sprinkle with a pinch of leftover fresh herbs and serve immediately.
CAST IRON SCALLOPS WITH BACON AND LEMON BUTTER PAN SAUCE ...
From afullliving.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 40 mins
- Heat a cast iron skillet over medium heat. Add bacon bits and cook for 6-8 minutes until cooked through. Remove from the skillet and set aside. Drain all but 1 tablespoon of bacon fat.
- Dry the scallops with paper towel, season with salt and pepper. Heat the skillet until very hot, then add the olive oil. Sear the scallops for about 1-2 minutes on each side until golden brown. Do this in batches so you don’t over crowd the pan. After scallops are cooked through, remove from the skillet and set aside.
- Allow the skillet to cool down to a medium heat, for about 10 minutes before adding some of the butter and shallots, or else you will burn them. Add shallots to the skillet with the butter with a pinch of salt. Cook until soft and translucent, about 5 minutes. Add in garlic and red pepper flakes and cook until garlic is fragrant, about 30 seconds.
- Add lemon juice, zest and white wine. Bring to a boil, then reduce to a simmer. Allow to simmer for about 5 minutes, then add back the bacon bits. Stir in basil, parsley, and remaining butter to the sauce. Return scallops to the skillet to warm through. Garnish with parsley and basil. Enjoy!
BACON SCALLOPS WITH LEMON BUTTER SAUCE - ANG SARAP
From angsarap.net
Estimated Reading Time 2 mins
- In a pan add a bit of olive oil then cook chopped bacon over medium heat until brown and crispy.
- Pat dry the scallops then using the same pan, sear scallops in high heat for 3 minutes on each side until edges are slightly burnt. Remove scallops then set it aside
- Add garlic, sauté for 30 seconds. Add lemon and white wine, let it boil and melt the burnt bits on the pan.
SCALLOPS & PANCETTA | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 2Total Time 20 minsCategory Seafood RecipesCalories 369 per serving
- Give the butter a whiz in a food processor with the mint leaves, a pinch or two of salt and pepper and the zest of the lemon.
- Lay a sheet of greaseproof paper (roughly A4 size) on your kitchen surface and dollop all of the flavoured butter in the middle of it.
BACON SCALLOPS WITH LEMON BUTTER SAUCE - JULIA'S ALBUM
From juliasalbum.com
4.8/5 (84)Total Time 30 minsCategory Main CourseCalories 309 per serving
BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
From damndelicious.net
4.9/5 (18)Estimated Reading Time 4 minsServings 4
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (111)Servings 4
10 BEST BACON WRAPPED SCALLOPS RECIPES | YUMMLY
From yummly.com
CRISPY BACON KALE AND SCALLOPS WITH LEMON BUTTER SAUCE ...
From thesecretingredientis.com
Servings 2Estimated Reading Time 3 minsCategory Seafood EntreeTotal Time 30 mins
- Preheat oven to 400 degrees. Line a baking sheet with foil and set aside. Cook chopped bacon in a large skillet over medium heat. Saute until golden brown. Add in the chopped kale, and season with salt and pepper. Using tongs, toss the kale around to mix with the bacon. Saute until leaves are slightly wilted (2 minutes) and then spread the greens and bacon on to the prepared baking sheet. Bake 7-9 minutes, or until kale is crispy.
- While the kale is cooking, pat dry the scallops then lightly salt them. In a shallow pan on medium-high heat, add a tablespoon of olive oil and 2 tablespoons of clarified butter. When the pan is hot, begin placing the scallops in (best way to remember - start at the top of the pan and work your way clockwise) and cook for 2 minutes (don't cook for any longer than 3 minutes or you risk over-cooking), or until the scallop is caramelized.
- Flip the scallops and cook for an additional 2 minutes on the other side. Remove from the pan and plate with the kale and bacon.
- Using the same pan, add the chicken broth, the additional 2 tablespoons of regular butter (not clarified) and juice from half of a lemon. Season with salt and pepper and bring to a boil and cook for 4-5 minutes. Once the broth has reduced slightly thickened, generously pour sauce over the scallops and kale. Serve immediately.
LEMON BUTTER SCALLOPS - RECIPES - FAXO
From faxo.com
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Lemon butter sauce: Melt 2 T. butter in the same skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
KETO LEMON BACON SCALLOPS - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
Estimated Reading Time 4 mins
PASTA WITH SCALLOPS AND LEMON BUTTER RECIPE - CDKITCHEN
From cdkitchen.com
Servings 2Calories 531 per servingTotal Time 29 mins
BACON SCALLOPS WITH LEMON BUTTER SAUCE | RISING TIDE SEAFOOD
From risingtideseafood.com
Cuisine AmericanCategory Appetizer, Main CourseServings 4Calories 300 per serving
LEMON BUTTER SCALLOPS | RECIPE | SCALLOP RECIPES, COOKING ...
From pinterest.com
Estimated Reading Time 4 mins
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...
BACON SCALLOPS WITH LEMON BUTTER SAUCE | SEAFOOD DINNER ...
From pinterest.com
Estimated Reading Time 50 secs
BACON WRAPPED SCALLOPS - JO COOKS
From jocooks.com
4.2/5 (10)Total Time 27 minsCategory AppetizerCalories 78 per serving
10 BEST LEFTOVER SCALLOP RECIPES [EASY SEAFOOD IDEAS ...
From theeatdown.com
Ratings 1Category Main CourseCuisine American, European
BACON SCALLOPS LEMON BUTTER - COOKEATSHARE
From cookeatshare.com
SEARED SCALLOPS WITH BACON, TARRAGON AND LEMON - FOOD NETWORK
From foodnetwork.co.uk
BAKED SCALLOPS WITH BACON - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SCALLOPS WITH LEMON AND BUTTER RECIPES
From tfrecipes.com
LEMON BUTTER SCALLOPS - COOKEATSHARE
From cookeatshare.com
AIR FRYER BACON WRAPPED SCALLOPS WITH GARLICKY LEMON ...
From discover.grasslandbeef.com
RECIPE FOR FRIED BAY SCALLOPS - ALL INFORMATION ABOUT ...
From therecipes.info
SEARED SCALLOPS WITH LEMON BROWN BUTTER, SUNCHOKE PURéE ...
From galavante.com
SCALLOPS GARLIC BUTTER LEMON - ALL INFORMATION ABOUT ...
From therecipes.info
LEMON BUTTER AND BACON SCALLOPS RECIPES
From tfrecipes.com
R/FOOD - SEA SCALLOPS IN LEMON, BUTTER, AND WHITE WINE ...
From reddit.com
AIR FRYER SCALLOPS (EASY AIR FRIED METHOD WITH BUTTER ...
From sipbitego.com
BACON AND SCALLOPS IN LEMON BUTTER SAUCE : KETO_FOOD
From reddit.com
10 BEST SCALLOPS RECIPES | YUMMLY
LEMON BUTTER AND BACON SCALLOPS RECIPE - WEBETUTORIAL
From webetutorial.com
SCALLOPS IN LEMON BUTTER - RECIPES | COOKS.COM
From cooks.com
BAKED SCALLOPS | HEALTHY RECIPES | RECIPES, SCALLOP ...
From pinterest.co.uk
LEMON BUTTER AND BASIL SCALLOPS - FOOD COOK WINE
From foodcookwine.com
SEARED SCALLOPS WITH BACON IN LEMON BUTTER SAUCE – THIS ...
From pinterest.ca
LEMON BUTTER SCALLOPS | RECIPE | RECIPES, SEAFOOD RECIPES ...
From pinterest.ca
LEMON BUTTER SCALLOPS - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love