BLACKBERRY PIE
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you remember.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together the berries, granulated sugar, vanilla and lemon zest and juice in a large bowl. Let stand at room temperature for 20 minutes.
- Preheat the oven to 400 degrees F.
- Meanwhile, unroll one pie crust and press it into a 9-inch pie plate. Roll out the other crust on a floured cutting board. Using a 2-inch round biscuit cutter, cut the entire crust into rounds, rerolling until all the dough is used (about 28 rounds).
- Sprinkle the cornstarch over the berry mixture and toss to combine. Pour the berry mixture into the crust and spread into an even layer. Dot the top with the butter pieces. Brush the border of the dough lightly with the egg wash. Place the rounds around the border of the pie plate, overlapping them slightly and using the egg wash as an adhesive when necessary. There will be empty space in the center. Crimp the edge of the pie. Brush the entire crust with the egg wash and sprinkle with the turbinado sugar.
- Put the pie plate on a baking sheet and bake until the center is set and the crust is golden brown, 45 to 50 minutes. Put on a wire rack to cool completely. Serve at room temperature.
BLACKBERRY-LEMON PIE
Great blackberry pie with a twist (of lemon).
Provided by Cyndi Cady
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
- In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
- Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 72 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 248.8 mg, Sugar 41.6 g
LEMON-BLACKBERRY PIE
Make and share this Lemon-Blackberry Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h43m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust--in medium bowl, stir together flour, sugar, and salt; using a pastry blender, cut in cold butter until pieces are pea size.
- Sprinkle 1 tablespoon cold water over par of the flour mixture; toss gently with a fork; push moistened dough to side of bowl; repeat with additional cold water, 1 tablespoon at a time until all of the flour mixture is moistened; shape into a ball.
- Preheat oven to 400°.
- Roll out dough on a lightly floured surface into a 12-inch circle; transfer dough to a 9-inch pie plate; fit pastry to plate without stretching it.
- Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry; crimp edges as desired.
- Prick bottom and sides of pastry with a fork; line pastry with a double thickness of foil; bake for 8 minutes.
- Remove foil; bake for 5-6 minutes more or until pastry is golden; cool on wire rack.
- Decrease oven temperature to 350°.
- In a big bowl, combine eggs, egg whites, sugar, and lemon juice; beat with an electric mixer on medium to high speed until thick and lemon colored.
- Stir in melted butter and lemon peel.
- Place blackberries in bottom of baked pastry shell.
- Pour lemon mixture over blackberries.
- Bake about 30 minutes or until lemon mixture is set; (cover pie crust edges with foil if concerned about overbrowning); cool on wire rack.
Nutrition Facts : Calories 294.7, Fat 13.6, SaturatedFat 7.9, Cholesterol 100.2, Sodium 215.4, Carbohydrate 39.4, Fiber 1.8, Sugar 25.2, Protein 5.4
BLACKBERRY LEMON CHESS PIE
A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.
Provided by BachFromTheDead
Categories Pie
Time 35m
Yield 1 pie, 15 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 350°F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
- The Crust:.
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
BLACKBERRY PIE
Master the art of making a blackberry pie with our ultimate recipe - we've got a few tricks up our sleeve to right some common wrongs
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the pastry. Tip both flours and the sugar into a bowl with a large pinch of salt. Use your fingers to rub the butter into the flour mixture until it resembles crumble topping, then rub in the soft cheese until the pastry comes together. (If it's still crumbly, add 1 tbsp iced water and it should come together.) Tip onto a surface and knead for 30 seconds, then cut off about a third of the pastry. Mould both pieces into flat rounds. Wrap and chill for at least 1 hr. Will keep chilled for up to two days.
- Wash and drain the blackberries, being careful not to break them up, then tip into a bowl with the sugar. (If they are wild blackberries, they will need slightly more sugar.) Toss together and set aside while you roll out the pastry.
- Butter a 23cm pie dish and, on a lightly floured surface, roll the larger piece of pastry out into a round that fits the base of the dish with some overhanging. Push the pastry down in and around the dish to line it. Sprinkle the cornflour over the blackberries and gently mix together. Tip the blackberries and all their sugary juices into the pastry case and dot with the butter. Beat together the egg and milk to make a glaze, then brush the edge of the pie with some of it.
- For an easy pie, simply roll out the rest of the pastry, drape it over the top, then trim and fork or crimp the edges together. For a lattice finish, roll the remaining pastry into a square, roughly 30 x 30cm. Cut out 10 strips of roughly the same width. Lay five of the strips vertically over the pie, then weave with the remaining five horizontally, to create an even lattice over the fruit. Or, if you prefer, you can cut each strip into three thinner strips to weave a more delicate lattice. Pinch the edges, then trim the excess and crimp. Can be assembled and chilled four hours before baking, or baked straightaway.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Brush the top of the pie with more egg glaze and bake for 20 mins, then brush with the glaze again, scatter generously with extra sugar and bake for another 20-25 mins until the pastry is a deep golden colour and the juices are bubbling. Leave the pie to cool for at least 30 mins, then serve as is, or with ice cream.
Nutrition Facts : Calories 484 calories, Fat 24 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 25 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
BLACKBERRY-LEMON PIE
Sweet blackberries and tart lemons work their flavor combo magic in this easy, tapioca-thickened pie. Best part? It preps in 20 minutes!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss blackberries with sugar, tapioca, lemon peel and juice in large bowl. Let stand 15 min.
- Line 9-inch pie plate with 1 of the pie crusts as directed on package; fill with fruit mixture. Dot with butter. Cover with remaining pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g
LEMON CHESS PIE WITH BLACKBERRY COMPOTE
Provided by Sol Schott
Categories Egg Dessert Bake Lemon Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Make coconut crust:
- Pulse flour, coconut, sugar, and salt in a food processor several times to mix. Add butter and pulse until most of mixture resembles coarse meal, with remainder in pea-size lumps. Add water and pulse just until mixture forms a dough. (Do not overmix or pastry will be tough.)
- Flatten dough into a disk, then chill, covered in plastic wrap, 30 minutes.
- Shape and bake crust:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface into a 12-inch round, then fit into a 9-inch pie plate. Crimp edge and prick bottom and sides all over.
- Line shell with foil and fill with pie weights. Bake in middle of oven 15 minutes, then carefully remove foil and weights and bake shell until pale golden, 5 to 10 minutes more. Transfer shell to a rack to cool 5 minutes.
- Reduce temperature to 325°F.
- Make filling:
- Whisk together eggs, sugar, and salt until well blended. Whisk in buttermilk, cornmeal, zest, juice, and nutmeg. Gradually whisk in butter until smooth. Pour filling into pie shell. Cover edge of pie crust with foil to prevent overbrowning .
- Bake until custard is just set, about 40 minutes. Transfer pie to rack to cool completely.
More about "lemon blackberry pie food"
BEST RECIPE FOR BLACKBERRY PIE - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (59)Total Time 1 hr 5 minsCategory DessertCalories 467 per serving
- Stir together the flour, sugar, and salt. Using a pastry cutter or a food processor (if I had one I would use it!), cut the shortening and butter into the flour until the mixture resembles coarse crumbs. It is only about 10 pulses with a food processor but a bit more work by hand. One trick to make the process a little easier is to freeze your butter beforehand, then grate it into the flour mixture before cutting it in with the pastry cutter if not using a food processor.
- Sprinkle 2 tablespoons of the ice water over the mixture. Using a fork, gently stir the water in to the flour mixture, then repeat with the remaining water, adding only 2 tablespoons at a time, just until the dough starts to come together.
- Divide the dough into two even pieces. Turn each piece of dough onto a sheet of plastic wrap and flatten each into a disc and wrap tightly in plastic wrap. Refrigerate for 1 hour, then allow the chilled dough to sit on the counter to soften slightly for 10 minutes before rolling out.
BLACKBERRY PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.4/5 (36)Total Time 1 hr 50 minsCuisine AmericanCalories 464 per serving
BLACKBERRY LEMONADE PIE — LET'S DISH RECIPES
From letsdishrecipes.com
BLACKBERRY PIE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MARILYN BATALI'S BLACKBERRY PIE RECIPE - MARIO BATALI
From foodandwine.com
BLACKBERRY PIE {PLUS PERFECT PIE TIPS!} - THE BUSY BAKER
From thebusybaker.ca
Cuisine AmericanCalories 375 per servingCategory Dessert
BLACKBERRY LEMON CREAM PIE (PALEO, AIP, GLUTEN-FREE)
From eatbeautiful.net
BETTER HOMES AND GARDENS’ LEMON BLACKBERRY PIE
From everydaycookingadventures.com
LEMON BLACKBERRY CHESS PIE - BARBARA BAKES™
From barbarabakes.com
OLD-FASHIONED BLACKBERRY PIE | GRITSANDPINECONES.COM
From gritsandpinecones.com
HOMEMADE BLACKBERRY PIE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BLACKBERRY LEMON CHESS PIE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
BLACKBERRY PIE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LEMON-BLACKBERRY CHESS PIE BITES - KITCHEN CONFIDANTE®
From kitchenconfidante.com
HOMEMADE BLACKBERRY PIE RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
BEST LEMON ICEBOX PIE - HOW TO MAKE LEMON ICEBOX PIE - DELISH
From delish.com
LEMON-BLACKBERRY PIE - BHG.COM
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love