AUNT TRISH'S SALAD DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time P1DT10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
- Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.
AUNT ISSE'S SALAD DRESSING
At family gatherings, it wasn't complete without my aunt's macaroni salad made with this delicious dressing. It provides a yummy alternative to the mayo or vinegar based dressings. I've also used this on potato salad and was asked to make the potato salad version for a friend's wedding reception! (Cook time is an estimate)
Provided by SilentCricket
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In saucepan, combine sugar, flour, and salt.
- Add remaining ingredients and mix.
- Over medium heat, cook until thickened, stirring constantly.
- Remove from heat and cool slightly.
- Add butter, stirring until melted and blended.
- Stir in Miracle Whip.
- Use this dressing on your favorite macaroni or potato salad.
- Chill salad until ready to serve.
- (I make my macaroni salad with shell or elbow macaroni, a small amount of onion, grated carrot, chopped celery, and sometimes, like my aunt, I add sliced green olives.).
Nutrition Facts : Calories 1104.4, Fat 21.8, SaturatedFat 10.4, Cholesterol 453.5, Sodium 2608.3, Carbohydrate 213.1, Fiber 0.6, Sugar 200.8, Protein 14.5
FAT FREE JALAPENO RANCH
Great fat free version of a spicy ranch that can be used for dipping, topping, or as salad dressing! It's good on everything, really.
Provided by Brittany K.
Categories Salad Dressings
Time 10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in the blender. It seems to work best if you put the milk and jalapenos in first.
- Then just puree it until its the consistency you like.
- Refrigerate after preparing.
- Enjoy!
Nutrition Facts : Calories 46.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 4.2, Sodium 207.3, Carbohydrate 7.7, Fiber 0.3, Sugar 3.5, Protein 2.5
AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)
This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.
Provided by linguinelisa
Categories Salad Dressings
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
- Good on salad greens and pasta salads.
SOUTHWESTERN SALAD DRESSING
Make and share this Southwestern Salad Dressing recipe from Food.com.
Provided by BamaBelle30
Categories Salad Dressings
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small dish, combine all of the ingredients with 1 teaspoons water. Serve dressing alongside salad for easy dipping. Enjoy!
Nutrition Facts : Calories 53.7, Fat 0.9, SaturatedFat 0.3, Cholesterol 3.4, Sodium 230, Carbohydrate 11, Fiber 0.3, Sugar 2.9, Protein 1.1
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対象人数 12推定読み取り時間 3 分カテゴリ Main Dish, Salad合計時間 5 分
- Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving.When you're ready to use, discard the garlic from the dressing and shake well again, then drizzle about half over your green salad or pasta salad.
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