Easy Pizza In A Pinch Food

PIZZA IN A MUG RECIPE BY TASTY

Steps:

• Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
• In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
• Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
• Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
• Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
• Enjoy!

EASY CALZONE RECIPE

Steps:

• Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
• Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
• Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
• Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.

EASY PIZZA IN A PINCH

Steps:

• To make the sauce, combine tomato sauce, garlic, 3 teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
• When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
• Crumble Italian sausage in a pan and cook over medium heat until no longer pink, about 15 minutes. Drain over paper towels. Set aside.
• Preheat oven to 400 degrees F.
• Mix olive oil, garlic and 1 teaspoon herb blend in a small bowl.
• Open hot dog buns and arrange on sheet pans covered in foil.
• Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
• Brush the buns with the olive oil mixture.
• Toast buns in the oven for about 5 minutes, just until edges begin to brown.
• Remove pan from oven and spread each of the buns with the warm tomato sauce.
• Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
• Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
• Serve garnished with fresh oregano leaves and crushed red pepper, if desired.

MY SUPER EASY PIZZA DOUGH.

Steps:

• 1. In large bowl add water, yeast and sugar. Mix and let sit for 10 minutes until frothy. Add flour, salt and 2 tbs of olive oil. Mix until dough forms and comes together.
• 2. In another large mixing bowl or the same one just cleaned. Add i tbs of olive oil an with hand or pastry brush cover entire bowl. Toss dough ball in greased bowl until completely covered with oil. Cover bowl with plastic wrap or damp kitchen towel and let sit for 45 to 1 hour.
• 3. Dough should have doubled in size after 1 hour. On floured surface punch dough down and divide the dough in half. Knead dough balls until they are smooth. You can use right away or put in fridge in oiled bowl covered with plastic wrap.

EASY FRIDAY NIGHT PIZZA

Steps:

• 1. Combine 2 C. flour and all other ingredients in a KitchedAid mixer with bread hook attatchment. Mix well, adding enough flour to make a soft dough. Total mixing time should be 5 minutes. Cover and let rest 10 minutes.
• 2. Roll dough out on a floured surface in a circle about 1/2 inch larger than your pizza pan. You can make it as thin or thick as you want. Place on your greased pizza pan, add toppings and bake at 400 degrees for 10 min. (thin crust) up to 20 min. (thick crust). Family pizza night is on!

PIZZA IN A PINCH

Steps:

• Preheat oven to 420°F/215°C.
• Spread pizza sauce on crust being sure to leave about 1 inch of outside crust without any sauce.
• Toss shredded mozzarella cheese with oregano and salt.
• Sprinkle shredded mozzarella cheese over sauce.
• Place on a baking sheet or in a cast iron skillet.
• Bake for 12 to 15 minutes or until cheese is fully melted.
• Slice, serve and enjoy!

EASY AND QUICK HOMEMADE PIZZA

Steps:

• In large bowl, mix first 4 ingredients.
• Mix water and oil; add to flour mixture.
• Turn onto floured surface; knead for 2 minutes.
• Place in a greased bowl; turning to grease top.
• Cover and let rise for 20 minutes.
• Punch down; place on 12in, greased pizza pan.
• Pat into a circle.
• Topping: Mix first 5 ingredients and spread over crust.
• Put a few pepperoni slices on top of sauce.
• Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
• Put the rest of the pepperoni on.
• Repeat the cheese layer.
• Bake at 400* for 20 minutes or until light brown.

PIZZA MARGHERITA IN 4 EASY STEPS

Steps:

• Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it's not essential for a thin crust.
• Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
• Roll out the dough: if you've let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
• Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.