Lemon Sweet Sour Sauce Food

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LEMON SWEET & SOUR SAUCE



Lemon Sweet & Sour Sauce image

This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled.

Provided by Brandess

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lemons, juice of
1 teaspoon catsup
2 tablespoons white sugar
6 tablespoons water
2 teaspoons cornstarch
1 teaspoon lemon zest

Steps:

  • Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup.
  • Mix cornstarch with the water and slowly drizzle into mixture.
  • Simmer over medium, stirring constantly heat until sauce thickens. It should only take 2-3 minutes for the sauce to thicken.

Nutrition Facts : Calories 36.8, Sodium 14.6, Carbohydrate 9.9, Fiber 0.2, Sugar 7.2, Protein 0.1

SWEET AND SOUR SAUCE



Sweet and Sour Sauce image

Provided by Food Network

Time 10m

Yield about 1 cup

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon peeled and grated fresh ginger
2 cloves garlic, minced
1 cup pineapple or orange juice
2 tablespoons rice vinegar
1 heaping tablespoon brown sugar
1 tablespoon light soy sauce
1 tablespoon cornstarch blended with 2 tablespoons cold water

Steps:

  • Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.

SOUR LEMON SAUCE



Sour Lemon Sauce image

Make and share this Sour Lemon Sauce recipe from Food.com.

Provided by Chef mariajane

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 7

1 1/2 cups sugar
3 tablespoons cornstarch
1 pinch salt
2 1/2 cups warm water
7 tablespoons unsalted butter, cut into pieces
2 lemons, zest of
1/2 cup fresh lemon juice

Steps:

  • Bring sugar, cornstarch, salt and warm water to a boil in a medium saucepan over high heat, whisking constantly. Cook, whisking constantly, until mixture thickens, about 5 minutes.
  • Stir in butter and lemon zest and juice. Cook, whisking until smooth, 2-3 minutes more. Remove from heat; transfer to a medium bowl to cool completely before putting into jars. Sauce can be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 570.2, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 51.8, Carbohydrate 95, Fiber 0.2, Sugar 86.5, Protein 0.4

SOUR LEMON SAUCE



Sour Lemon Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 4 cups

Number Of Ingredients 5

1 1/2 cups sugar
3 tablespoons plus 2 teaspoons cornstarch
Pinch of salt
7 tablespoons unsalted butter, cut into small pieces
Finely grated zest of 2 lemons, plus 1/2 cup fresh lemon juice

Steps:

  • Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
  • Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.

EASY SWEET AND SOUR SAUCE



Easy Sweet and Sour Sauce image

A 10 minute, simple, sweet and sour sauce!

Provided by fawcettc100

Time 10m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Combine all ingredients except the spring onion in a pan
  • Simmer for 5 minutes
  • Garnish with spring onion

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

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