Thai Inspired Sunomono With Jalapeno Cilantro And Basil Food

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THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL



Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil image

This is a pinch of this recipe, where most of the ingredients are to your taste preference. Two jalapenos provided plenty of delicious heat for me. Garnish with chopped nuts, sesame seeds, and sliced red chile peppers. Furikake is also great as a topping!

Provided by xiaodaut

Categories     Cucumber Salad

Time 30m

Yield 6

Number Of Ingredients 10

⅓ cup rice vinegar, or more to taste
1 tablespoon toasted sesame oil, or to taste
1 tablespoon white sugar, or to taste
1 tablespoon minced fresh ginger, or to taste
1 tablespoon minced lemongrass, or to taste
2 teaspoons soy sauce, or to taste
2 cucumbers, thinly sliced
1 jalapeno pepper, thinly sliced, or to taste
½ bunch cilantro, coarsely chopped, or to taste
2 sprigs fresh basil, coarsely chopped, or to taste

Steps:

  • Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 5.2 g, Fat 2.4 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 103.4 mg, Sugar 3.3 g

THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL



THAI-INSPIRED SUNOMONO WITH JALAPENO, CILANTRO, AND BASIL image

Categories     Basil     Pepper     Vegetable

Number Of Ingredients 10

1/3 cup (or more to taste) rice vinegar
1 tablespoon (or to taste) sesame oil
1 tablespoon (or to taste) white sugar
1 tablespoon (or to taste) fresh ginger, minced
1 tablespoon (or to taste) lemongrass, minced
2 teaspoons (or to taste) soy sauce
2 cucumbers, thinly sliced
1 (or to taste) jalapeno pepper, thinly sliced
1/2 bunch (or to taste) cilantro, coarsely chopped
2 sprigs (or to taste) fresh basil, coarsely chopped

Steps:

  • Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl.
  • Stir in cucumbers, jalapeno pepper, cilantro, and basil.
  • For stronger flavor, refrigerate overnight.
  • Note: Substitute apple cider vinegar (e.g. Bragg) for the rice vinegar if desired. Peanut butter can work instead of roasted sesame oil in a pinch.
  • Note: I haven't tried them, but fish sauce or hoisin might be great toppings as well.

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