Leftover Thanksgiving Salad Food
LEFTOVER THANKSGIVING SALAD
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Provided by Gwendolyn
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 17.3 g, Cholesterol 89.2 mg, Fat 5.5 g, Fiber 1 g, Protein 14.7 g, SaturatedFat 1.5 g, Sodium 438.9 mg, Sugar 14.9 g
THANKSGIVING LEFTOVER TURKEY CAESAR SALAD
My favorite way to eat turkey the day after all that heavy food! If you want a more filling meal, try pairing it with "Country Style" Onion Soup (recipe # 138275.)
Provided by ketchupqueen
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Holding head of lettuce firmly together, slice across the head every 1/2 inch to get nice slices of lettuce. Stop when you get to the tough bottom part. Discard bottom and put sliced lettuce in large bowl.
- Toss with diced or shredded turkey.
- Add dressing and toss well to coat.
- Sprinkle with croutons or toasted dressing bits and cranberries, if desired. Toss again.
- Add cheese, if desired.
- Taste for seasoning and add salt and pepper if desired. Serve immediately.
Nutrition Facts : Calories 246.4, Fat 13.3, SaturatedFat 2.8, Cholesterol 53.8, Sodium 281.8, Carbohydrate 8.8, Fiber 3.5, Sugar 2.3, Protein 23.2
SECRET INGREDIENT LEFTOVER TURKEY SALAD
I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.
JONI'S LEFTOVER TURKEY SALAD
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Provided by joni
Categories Salad
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 10.1 g, Cholesterol 63.7 mg, Fat 28.8 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 4.7 g, Sodium 368.8 mg, Sugar 6.9 g
LEFTOVER TURKEY SALAD
Start a new tradition with our Leftover Turkey Salad. Full of turkey, veggies and cranberries tossed in a creamy dressing, Leftover Turkey Salad is the perfect way to enjoy the day after a big turkey dinner. Try Leftover Turkey Salad the next time you host the holiday party.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings, about 2/3 cup each.
Number Of Ingredients 6
Steps:
- Combine dressing, vegetables and cranberries in large bowl.
- Add turkey; mix lightly. Cover.
- Refrigerate at least 30 min. before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
LEFTOVER TURKEY SALAD
Make and share this Leftover Turkey Salad recipe from Food.com.
Provided by Stacey in BG
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Reconstitute cranberries by soaking in hot water for approx 15 minutes.
- Drain cranberries well - pressing out water by hand.
- Combine all ingreadients in a mixing bowl.
- Chill 2 hours to meld flavors.
Nutrition Facts : Calories 360.1, Fat 20.1, SaturatedFat 4.1, Cholesterol 266.3, Sodium 136.3, Carbohydrate 4.7, Fiber 1.7, Sugar 1.7, Protein 39.4
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